Crew Member Raising Cane's Restaurants
01.2021 - Current
Delivered exceptional customer service by accurately taking orders and addressing inquiries.
Prepared food items following safety protocols and quality standards.
Operated kitchen equipment efficiently to maintain productivity during peak hours.
Collaborated with team members to ensure smooth restaurant operations and timely service delivery.
Worked front counter, drive-thru and other areas.
Assisted in training new crew members on operational procedures and customer interaction techniques.
Took orders, prepared meals, and collected payments.
Cleaned and maintained all areas of restaurant to promote clean image.
Promoted a positive work environment through effective communication and teamwork among staff members.
Show Description