Summary
Overview
Work History
Education
Skills
Timeline
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Malachi Gibson

Bloomfield,NJ

Summary

Adept at enhancing customer experiences and streamlining operations, I leveraged my expertise in food handling and clear communication at Freeman's Poolside to significantly improve service delivery. My background includes mastering sanitation practices and leading teams to exceed performance goals, demonstrating a blend of hard and soft skills vital for any dynamic work environment. Hardworking and passionate job seeker with strong organizational skills. Ready to help team achieve company goals.

Overview

2
2
years of professional experience
4
4
years of post-secondary education

Work History

Cook, Cashier, and Assistant Manager

Freeman's Poolside
06.2022 - 09.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Supervising, motivating, and supporting staff to ensure smooth day-to-day operations.
  • Delegating tasks effectively and ensuring that team members are working efficiently.
  • Handling staff training, performance evaluations, and addressing personnel issues.

Fish Monger

Freemans Fish Market
01.2023 - 06.2024
  • Fish Knowledge: In-depth knowledge of different types of fish and seafood, their seasons, sourcing, and how to handle them properly.
  • Fish Preparation: Expertise in cleaning, gutting, scaling, filleting, and deboning fish, as well as preparing seafood for display or sale.
  • Customer Service: Strong customer service skills, including communication, offering advice on selecting fish, cooking methods, and addressing customer queries or complaints.
  • Quality Control: Ability to assess the freshness of fish by checking for signs like color, texture, and smell.
  • Knife Skills: Proficiency in using knives for cutting and filleting fish safely and efficiently.
  • Salesmanship: Understanding how to present and display fish attractively to boost sales, upsell products, and maintain a clean, organized stall or shop.
  • Stock Management: Inventory management skills to keep track of stock levels, handle perishable goods, and minimize waste.
  • Health & Safety: Knowledge of food safety standards, hygiene practices, and proper storage techniques to ensure fish is safe for consumption.

Expo, Barback, and Busboy

Parkside Social
11.2023 - 03.2024
  • Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
  • Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
  • Restocked ice, condiments, and syrups.
  • Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
  • Ensuring orders are transmitted correctly and delivered on time to the right tables, often communicating any changes or special requests to the kitchen staff.
  • Clearing and resetting tables quickly to ensure a smooth turnover of guests, especially during busy periods.
  • Managing time efficiently by balancing multiple tasks like clearing tables, restocking supplies, and assisting servers.

Cashier, and Janitor

AMC Theatres
10.2022 - 12.2022
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Strong focus on detail to ensure all areas are thoroughly cleaned, from dusting to mopping floors and wiping surfaces.
  • Identifying and addressing issues like spills, stains, or hazards that others may overlook.
  • Expertise in cleaning, sanitizing, and maintaining different areas, including offices, restrooms, and common spaces.

Education

New Jersey Institute of Technology
Newark, NJ
09.2024 - 05.2028

High School Diploma -

Bloomfield HighSchool
Bloomfield, NJ
06.2024

Skills

Customer Service

Stock Rotation

Bussing Tables

Clear Communication

Guest service

Cleaning and organization

Food handling

Sanitation Practices

Performance Improvement

Event Catering

Timeline

New Jersey Institute of Technology
09.2024 - 05.2028

Expo, Barback, and Busboy

Parkside Social
11.2023 - 03.2024

Fish Monger

Freemans Fish Market
01.2023 - 06.2024

Cashier, and Janitor

AMC Theatres
10.2022 - 12.2022

Cook, Cashier, and Assistant Manager

Freeman's Poolside
06.2022 - 09.2024

High School Diploma -

Bloomfield HighSchool

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Malachi Gibson