Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Malachi Haizlip

Plattsmouth,NE

Summary

Demonstrated exceptional teamwork and attention to detail, enhancing customer satisfaction through efficient service and quality food handling.

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Crew Member Cook

Runza Restaurants
03.2024 - Current
  • Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
  • Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
  • Worked in fast-paced environment with sense of urgency to serve guests quickly.
  • Prepared food items according to recipe to drive quality and consistency.
  • Managed multiple tasks simultaneously, prioritizing responsibilities to ensure all aspects of the kitchen and service areas functioned smoothly.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Demonstrated attention to detail while assembling meals according to specific customer requests or dietary restrictions.
  • Collaborated with team members to provide seamless customer service during peak hours.
  • Understood cooking techniques and fundamentals to maximize safe food handling.
  • Promoted a safe working environment by strictly adhering to safety procedures and promptly addressing potential hazards.
  • Contributed to overall team success by proactively seeking opportunities for improvement and offering assistance to colleagues when needed.
  • Exhibited adaptability by quickly learning new menu items, recipes, and preparation methods as required by seasonal changes or promotions.
  • Reduced food waste through proper portion control measures and careful monitoring of product expiry dates.
  • Improved customer satisfaction by efficiently preparing and serving food orders in a timely manner.
  • Contributed to positive workplace morale through effective communication and teamwork skills.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Fostered strong relationships with customers, addressing their concerns professionally and providing prompt resolutions when needed.
  • Operated grills, fryers and ovens to cook food items.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
  • Monitored food temperatures to meet quality and safety standards.
  • Followed company recipes and production standards to satisfy customers.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.

Driver

Sol Lewis Engineering
02.2024 - 06.2024
  • Followed all relevant traffic laws and safety regulations.
  • Utilized GPS and other navigation tools to plan routes and stay on schedule.
  • Achieved safe driving records by consistently following traffic rules and regulations.
  • Delivered goods and products to customer on time and in excellent condition.
  • Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
  • Maintained professional and friendly demeanor during deliveries to uphold company reputation.
  • Followed proper safety procedures and protocols while loading, unloading and operating vehicles.
  • Demonstrated strong knowledge of geography and local roads for optimal route selection.
  • Communicated with dispatchers and other personnel to coordinate transportation schedules.
  • Enhanced vehicle longevity with regular maintenance checks and repairs as needed.
  • Ensured timely deliveries by strictly following routes, using GPS navigation systems, and staying updated on road conditions.
  • Kept detailed mileage and fuel reports to track overall fuel costs.
  • Navigated challenging weather conditions safely while maintaining on-time delivery performance rates.
  • Enhanced team morale by providing support and assistance during peak delivery periods.

Education

GED -

Southeast Community College
Lincoln, Nebraska, NE
10-2023

Skills

  • Stock rotation
  • Food preparation
  • Teamwork
  • Time management
  • Attention to detail
  • Cleaning and sanitizing
  • Reliability
  • Workstation setup
  • Grilling expertise
  • Order taking
  • Sanitation procedures
  • Cooking equipment operation

Certification

  • SPT - Sterile Processing Technician (Provisional Certification from Nebraska Methodist College)

Timeline

Crew Member Cook

Runza Restaurants
03.2024 - Current

Driver

Sol Lewis Engineering
02.2024 - 06.2024

GED -

Southeast Community College

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