Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Malachi Hampton

Malachi Hampton

Bruce

Summary

I am a dynamic culinary student with extensive experience as a cook in any aspect of the kitchen. excelling in recipe development and team management. Proven ability to enhance customer satisfaction through meticulous attention to detail and quality assurance, while effectively mentoring staff to ensure operational excellence in fast-paced environments. Still teachable and eager to widen my experience and culinary knowledge.

Overview

2025
2025
years of professional experience
1
1
Certification

Work History

Line Cook

Burger King
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Line Cook

Taco Bell
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Line Cook

Chili's Bar and Grill
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Fryer

Souther Coop Golf Bar
  • Ensured compliance with local health department regulations through regular equipment cleaning and maintenance, as well as proper food handling procedures.
  • Changed out cooking oil on regular basis and kept fry area clean to avoid grease fires or hazards.
  • Streamlined kitchen processes by implementing improved workflow strategies for increased productivity during busy shifts.
  • Assisted management in maintaining accurate records of food supplies, equipment maintenance, and other operational aspects for optimal performance.

Night Shift Supervisor

Waffle House
10.2022 - 08.2024
  • Resolved conflicts among team members in a timely manner, promoting a cohesive and efficient working environment.
  • Assisted in training new employees on policies, procedures, and best practices for their respective roles within the organization.
  • Observed each team member to carry out duties and provided constructive criticism.
  • Developed strong communication channels between day and night shifts, facilitating seamless handovers at the beginning and end of each shift.
  • Evaluated employee performance regularly, offering constructive feedback and identifying opportunities for growth or additional training needs.
  • Managed communication between associates and management, addressing key issues and needs.
  • Assisted customers with complaints, questions, and concerns.
  • Trained staff members to perform inventory management, customer service and maintenance.

Grill Cook

Mugshots Grill & Bar
03.2022 - 12.2022
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Efficiently managed time by prioritizing tasks according to importance and urgency.

Head Grill Cook

Sydney’s Bar & Grill
01.2018 - 08.2018
  • Mentored junior team members on proper grilling techniques and safe equipment usage for their professional development within the kitchen environment.
  • Streamlined communication with other kitchen team members, leading to improved order accuracy and reduced wait times for customers.
  • Collaborated with kitchen staff to ensure efficient workflow and timely delivery of orders during peak service hours.
  • Contributed ideas during menu planning sessions, bringing innovative grilled dish concepts that garnered positive reviews from guests.

Education

Culinary & Hospitality - Applied Arts

Northeast Mississippi Community College
Booneville, MS
05.2022

Culinary - Applied Arts

New Orleans School of Cooking
New Orleans, LA
04.2022

Skills

  • Allergy awareness
  • Client relationship building
  • Cooking techniques
  • Team management
  • Culinary expertise
  • Event catering
  • Recipe development
  • Menu planning
  • Special diet accommodation
  • Passion for culinary arts
  • Budgeting and cost control
  • Strong work ethic
  • Attention to detail
  • Food prep planning
  • Safe food handling
  • Staff training
  • Quality assurance
  • BOH operations
  • Plating and garnishing
  • Equipment maintenance
  • Recipe creation

Certification

Servsafe certificate

Timeline

Night Shift Supervisor

Waffle House
10.2022 - 08.2024

Grill Cook

Mugshots Grill & Bar
03.2022 - 12.2022

Head Grill Cook

Sydney’s Bar & Grill
01.2018 - 08.2018

Line Cook

Burger King

Line Cook

Taco Bell

Line Cook

Chili's Bar and Grill

Fryer

Souther Coop Golf Bar

Culinary & Hospitality - Applied Arts

Northeast Mississippi Community College

Culinary - Applied Arts

New Orleans School of Cooking

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Malachi Hampton