Malachi Mendoza
Seattle,WA
Summary
While working at Chipotle I consistently am highly efficient in a fast-paced and challenging environment. I am very eager to learn which is why I learned a little bit of grill work as well as training new crew members. I am a competent Crew Member ready to take on a demanding workload to achieve maximum efficiency. I am a team player wanting to help any of my co-workers reach common goals. I do best in an environment that can push me to my limits. I also have a good sense of multi-tasking where I can handle a lot of tasks while providing excellent customer service.
Available Hours
I am a student so I will need to work around school hours. I am available every week night at 5 until closing and for weekends I am available all day but would prefer if I had evenings on Sunday since I spend time with my Father. I am very reliable for my shifts and am willing to cover shifts when needed.
Reference
Chipotle General Manager (Sean)
(253) 886-0949
Overview
1
1
year of professional experience
Work History
Crew Member
Chipotle Grill
03.2023 - Current
- Worked front counter maintaining efficiency for rush.
- Worked well with teammates and accepted coaching from management team.
- Took orders and prepared meals.
- Collaborated with team members to complete orders.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Assisted other team members to achieve goals.
- Addressed guest needs, questions, or concerns to create optimum experience onboard.
- Trained new team members on procedures, customer service, and sales techniques.
- Prepared products following restaurant, health, and safety standards and procedures.
- Became familiar with products to answer questions and make suggestions.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Replenished serving stations with fresh food and cleaned up spills.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Grilled meats and seafood to customer specifications.
- Helped with closing tasks to prepare for the next day.
Education
High School Diploma -
Nathan Hale High School
Seattle06.2024
Skills
- Company Standards
- Line Efficiency
- Verbal Communication
- Team Contribution
- Stocking and Replenishing
- Product Promotion
- Food Preparation and Safety
- Time Management
- Workplace Efficiency
- Teamwork and Collaboration
- Active Listening
- Willingness to Learn
Personal Fitness
I love staying in shape and pushing myself past my pre-conceived limits. This is a great way to stay in shape as well as having an outlet to release steam when need be. This journey of working out has helped me have a clearer head and allowed me to be more calm during the day when stressful situations occur.
Timeline
Crew Member
Chipotle Grill
03.2023 - Current
High School Diploma -
Nathan Hale High School