Malachi Simmons

• Developed foundational knowledge of pharmacy operations, including medication handling, inventory control, and patient safety practices.

• Demonstrated strong teamwork, communication, and organizational skills while supporting daily pharmacy functions in a fast paced environment.

Joined U.S Army June 29th 2022

MOS: 91B Wheeled Vehicle Mechanic

Completed BCT: November 17th 2022

Completed AIT: March 28th 2023

• Examine and interprets data from resources, area maps, and news reports

• Assists in daily operations in the Joint Operation Center

• Manages requests from other states and regions from key leadership and key staff members

• If needed assistance, helps operate Hugh Mott Building front desk

• Sustains Joint Operation Center work stations as well as radio systems while providing watch of MOTT building employees

• Assists in emergency situations while implying the appropriate response for the specific action.

• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Secured premises and personnel by patrolling property and monitoring surveillance equipment.
• Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
• Tennessee State Active Duty (SAD Orders)

• Moved furniture and boxes using utility dolly and truck ramp.
• Inspected items for damage and reported issues to supervisor for resolution.
• Followed verbal and written instructions to properly move and ship products.
• Wrote detailed checklists to streamline job site walkthroughs and maintain customer satisfaction.
• Finalized daily logs on schedule to update internal records and uphold requirements.
• Strapped items down over protective padding to secure throughout transportation.

• Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.
• Maintained clean and orderly checkout areas by mopping floors, emptying trash cans and wiping down surfaces.
• Exhibited high energy and professionalism when dealing with clients and staff.
• Trained new personnel regarding company operations

• Seasoned and cooked food according to recipes or personal judgment and experience.
• Monitored food quality and presentation to maintain high standards.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Measured, weighed and mixed appropriate ingredients according to recipe directions.