Malachi Yturri
Lemon Grove,CA
Summary
My name is Malachi Yturri,
I am young, outgoing and eager to learn new skills. I enjoy hands on work that keeps me busy and successful throughout the work day and I highly value my relationships with friends, family and coworkers. Many would described me as dedicated, hard working and a fast learner.
Overview
4
4
years of professional experience
1
1
Certification
Work History
FFT1 Trainee
Pacific Oasis Inc. - Forestry Maintenance
Eugene , OR
2021.04 - 2022.10
- Learned new materials, processes and programs quickly.
- Attended training courses to build understanding of processes, techniques and industry.
- Increased training efficiency by working closely with supervisor and coworkers, asking questions, and giving honest, detailed feedback.
- Maintained high levels of efficiency during training by taking detailed notes and asking questions.
- Shadowed senior team members to learn all related jobs.
- Lead and supervised crews.
Cook
Lone Oaks Assisted Living
Eugene , OR
2020.03 - 2021.04
- Prepared over 60 meals daily on a time schedule that satisfies all residents wants and needs.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Transitioned between breakfast and lunch service.
- Ordered and received products and supplies to stock kitchen areas.
- Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
- Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Line Cook
Chiefs Brew House
Coburg , OR
2017.10 - 2019.03
- Prepared multiple orders during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Grilled meats and seafood to customer specifications.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Transitioned between breakfast and lunch service.
Education
High School Diploma -
Willamette High School
Eugene, OR06.2016
Skills
- Fast learner
- Lead and supervise employees
- Time management
- Food handlers knowledge
- Forestry Knowledge
- Sawyer 3 certified
- Training and Development
- Government Policy
- Fire control
Certification
S212
S211
IS700B
IS100c
CPR
Food Handlers
Timeline
FFT1 Trainee
Pacific Oasis Inc. - Forestry Maintenance
2021.04 - 2022.10
Cook
Lone Oaks Assisted Living
2020.03 - 2021.04
Line Cook
Chiefs Brew House
2017.10 - 2019.03
High School Diploma -
Willamette High School
S212
S211
IS700B
IS100c
CPR
Food Handlers
Similar Profiles
Kelly Noelle DanzigerKelly Noelle Danziger
Wildland Firefighter at Pacific OasisWildland Firefighter at Pacific Oasis
Ashley TudorAshley Tudor
Fire Apparatus Engineer/EMT-B at California Department Of Forestry And Fire ProtectionFire Apparatus Engineer/EMT-B at California Department Of Forestry And Fire Protection
Adam McnamaraAdam Mcnamara
Field Serviceman at Forestry maintenanceField Serviceman at Forestry maintenance