Malachi Yturri
Lemon Grove,CA
Summary
My name is Malachi Yturri,
I am young, outgoing and eager to learn new skills. I enjoy hands on work that keeps me busy and successful throughout the work day and I highly value my relationships with friends, family and coworkers. Many would described me as dedicated, hard working and a fast learner.
Overview
4
4
years of professional experience
1
1
Certification
Work History
FFT1 Trainee
Pacific Oasis Inc. - Forestry Maintenance
Eugene, OR
04.2021 - 10.2022
- Learned new materials, processes and programs quickly.
- Attended training courses to build understanding of processes, techniques and industry.
- Increased training efficiency by working closely with supervisor and coworkers, asking questions, and giving honest, detailed feedback.
- Maintained high levels of efficiency during training by taking detailed notes and asking questions.
- Shadowed senior team members to learn all related jobs.
- Lead and supervised crews.
Cook
Lone Oaks Assisted Living
Eugene, OR
03.2020 - 04.2021
- Prepared over 60 meals daily on a time schedule that satisfies all residents wants and needs.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Transitioned between breakfast and lunch service.
- Ordered and received products and supplies to stock kitchen areas.
- Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
- Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Line Cook
Chiefs Brew House
Coburg, OR
10.2017 - 03.2019
- Prepared multiple orders during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Grilled meats and seafood to customer specifications.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Transitioned between breakfast and lunch service.
Education
High School Diploma -
Willamette High School
Eugene, OR06.2016
Skills
- Fast learner
- Lead and supervise employees
- Time management
- Food handlers knowledge
- Forestry Knowledge
- Sawyer 3 certified
- Training and Development
- Government Policy
- Fire control
Certification
S212
S211
IS700B
IS100c
CPR
Food Handlers
Timeline
FFT1 Trainee
Pacific Oasis Inc. - Forestry Maintenance
04.2021 - 10.2022
Cook
Lone Oaks Assisted Living
03.2020 - 04.2021
Line Cook
Chiefs Brew House
10.2017 - 03.2019
High School Diploma -
Willamette High School
S212
S211
IS700B
IS100c
CPR
Food Handlers
Similar Profiles
Frog TranklerFrog Trankler
Wildland Firefighter at Pacific Oasis Inc. - Forestry MaintenanceWildland Firefighter at Pacific Oasis Inc. - Forestry Maintenance
Liam SullivanLiam Sullivan
Wildland Firefighter at Pacific Oasis Inc. - Forestry MaintenanceWildland Firefighter at Pacific Oasis Inc. - Forestry Maintenance
Kelly Noelle DanzigerKelly Noelle Danziger
Wildland Firefighter at Pacific OasisWildland Firefighter at Pacific Oasis