Working with other employees to help take orders, preparing food and beverages, and providing prompt service to customers. Maintaining a safe, clean, and professional workplace appearance always.
Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
Organized workstations efficiently so that tasks could be completed quickly during peak hours.
Line Cook
Taku Sushi Bar
Beverly , MA
08.2022 - 01.2023
Plated dishes according to restaurant presentation standards before delivering them to customers.
Organized the storage area to ensure that all necessary items were readily accessible.
Stocked and restocked kitchen supplies as needed.
Swept and mopped floors in the kitchen area at regular intervals throughout the shift.
Removed garbage and trash to designated disposal areas in accordance with health regulations.
Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Line Cook
Danvers Pizza and subs
Danvers, MA
01.2022 - 07.2022
Maintained inventory of ingredients such as cheese, vegetables, meats, and spices.
Cleaned and sanitized kitchen surfaces and equipment.
Handled customer orders promptly, ensuring the accuracy of orders.
Plated dishes according to restaurant presentation standards before delivering them to customers.
Operated various kitchen appliances such as a blender, oven, grill, or stand mixer.