Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Malati Shahi

Maspeth,NY

Summary

As a bartender, I would focus on creating a welcoming environment where customers feel comfortable and valued. I would use my quick learning ability to master drink recipes, mixology techniques, and inventory management. With my interpersonal skills, I’d ensure clear communication with customers, provide excellent service, and handle conflicts diplomatically. My organizational abilities would help maintain a clean and efficient workspace, while my creativity would allow me to craft unique cocktails to enhance the bar experience. I’d approach the role with dedication, adaptability, and professionalism to ensure smooth operations and customer satisfaction.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Pizza Maker

Pizza Hut
09.2024 - 01.2025
  • Created speciality pizzas upon request, showcasing creativity and flexibility.
  • Managed inventory efficiently to prevent ingredient shortages or wastage.
  • Demonstrated knowledge of various types of pizza doughs offering customers a variety of choices.
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.

Witress

HuHot
08.2023 - 11.2024
  • Stayed up to date on menu changes to accurately answer customer queries.
  • Advised customers on wine and beverage pairings with selected food items.
  • Maintained clean and organised dining area for customer comfort.
  • Verified completed orders and served guests at tables.
  • Informed kitchen staff regarding special order requirements.

Bartender

Asian Bar
12.2023 - 05.2024
  • Created range of alcoholic and non-alcoholic mixed drinks for establishment guests.
  • Implemented new cocktail recipes by researching current trends in the industry.
  • Managed stock levels efficiently, preventing shortage during peak hours.
  • Inspected customer identification to verify age against legal standards.
  • Maintained a clean and organised bar, enhancing customer satisfaction.
  • Served high customer volumes during special events, nights, and weekends.

Education

High School Diploma -

Jana Mavi Secondary School
Surkhet , Nepal
08-2021

Skills

  • Mixing Drinks
  • Making Cocktail and Mocktail
  • Preparing garnishes
  • Blending techniques
  • Bar equipment maintenance
  • Cleaning and sanitizing
  • Customer service

Certification

Professional Bartending Certification

Languages

English
Professional Working
Nepali
Native or Bilingual
hindi
Full Professional

Timeline

Pizza Maker

Pizza Hut
09.2024 - 01.2025

Bartender

Asian Bar
12.2023 - 05.2024

Witress

HuHot
08.2023 - 11.2024

High School Diploma -

Jana Mavi Secondary School
Malati Shahi