Summary
Overview
Work History
Education
Skills
Timeline
Generic

Malcolm Dawson

Atlanta,GA

Summary

Energetic Crew Member offering outstanding skills in customer service, food safety and inventory restocking. Well-trained in operating kitchen equipment to prepare food and complete sales. Customer-focused food service worker devoted to meeting team and customer needs. Highly efficient [Job Title] well established in fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency. Goal-oriented Crew Member with proven history of successful commercial fishing. Expert at finding fishable areas using Lowrance and effectively setting up net equipment. Focused, efficient and tough worker with training in equipment maintenance. Well-organized [Job Title] skilled at providing customers with accurate and quick service. Offering [Number] years of experience in customer service, preparing [Type] food and stocking and organizing deliveries. Team player dedicated to adhering to strict service standards. Dedicated worker offering extensive history preparing salads, soup and sandwiches for customers. Fulfilled supplementary orders for drinks and desserts before serving ordered food. Excellent multitasker with charming personality. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Dedicated [Industry] professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Hospitable individual with expertise in safe food preparation. Versed in menu development and payment collection. Accurately takes orders and prepares daily food items to satisfy customers.

Overview

1
1
year of professional experience

Work History

Crew Member

McDonald's
Decatur, GA
06.2021 - 07.2022
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Took orders, prepared meals and collected payments.
  • Kept food preparation area, equipment and utensils clean and sanitary.
  • Worked front counter, drive-thru and other areas.
  • Worked well with teammates and accepted coaching from management team.
  • Collaborated with team members to complete orders.
  • Assisted other team members to achieve goals.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Became familiar with products to answer questions and make suggestions.
  • Prepared and cooked food orders for customers by noting customizations and portion sizes.
  • Supported great dining and meal experiences for guests.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Brewed coffee and tea and changed out drink station syrups.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Completed milkshakes and ice cream desserts for customers.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Cooked batches of food according to standard recipes.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
  • Prepared salads, soups and sandwiches for customers.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Filled out daily shift log to record amount of food prepared, used and leftover.
  • Inspected kitchen equipment and appliances [Number] times per week to verify functional operation.

Education

Bachelor of Science - Civil Engineering

Jackson State University
Jackson, MS
05.2025

High School Diploma -

Decatur High School
Decatur, GA
05.2021

Skills

  • Clear Communication
  • Coffee and Tea Service
  • Customer Relations
  • Cleaning and Sanitizing
  • Taking Orders
  • Kitchen Safety Standards
  • Inventory Counts
  • Special Orders and Dietary Restrictions
  • Food Production Processes
  • Food and Beverage Service
  • Store Opening and Closing
  • Heavy Lifting
  • Serving and Bussing
  • Teamwork and Collaboration
  • Stocking and Replenishing
  • Time Management
  • Adaptability and Flexibility
  • Workstation Setup and Breakdown
  • Valid Driver's License
  • Daily Food Preparation
  • Food Packaging and Labeling
  • Dependable and Cooperative
  • Managing Orders and Deliveries
  • Ingredient and Food Preparation
  • Production Line Work
  • Safe Food Handling
  • Crew Leadership
  • Temperature Monitoring
  • Willingness to Learn
  • Positive Company Representation
  • Emergency Situations
  • Training and Coaching
  • Table and Dining Room Setup
  • Setup and Breakdown Procedures
  • Slicer Operation
  • Raw Materials Handling
  • Preparing Food Items
  • Place Settings
  • Team Player
  • Smoothie and Juice Preparation
  • Weighing and Measuring
  • Seating and Table Management
  • Stage Setup
  • Counter Sanitization
  • Task Assignment

Timeline

Crew Member

McDonald's
06.2021 - 07.2022

Bachelor of Science - Civil Engineering

Jackson State University

High School Diploma -

Decatur High School
Malcolm Dawson