Bringing a wealth of professional experience
Malcolm H. Leslie
Director Of Culinary Services/ Executive Chef
Summary
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Ambitious leader with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and anatural knack for building relationships with customers maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality a quality product to mycustomers.
Overview
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College Graduate
Work History
Director of Dining Services /Executive Chef
Village at the Triangle
Austin, TX
08.2018 - 08.2024
- Oversaw the establishment of dining services, ensuring operational readiness by managing final construction details, and procurement of small equipment.
- Recruited and trained a competent dining service team to deliver high-quality service to a discerning resident population
- Directed menu development and food procurement processes, focusing on quality and variety to meet diverse dietary needs
- Collaborated with the sales team to organize and execute premier events and holiday celebrations, enhancing resident satisfaction.
- Coordinated with healthcare providers to accommodate special dietary needs, contributing to the overall well-being of residents
Director of Culinary Services / Executive Chef
Atria Senior Living
Austin, TX
04.2013 - 08.2018
- Improved food service quality and diversified offerings for over 200 residents while adhering to budget constraints
- Managed a team of thirty associates, ensuring high resident satisfaction and quality enhancement through effective leadership and personal engagement
- Collaborated in organizing social events and holiday parties that enhanced community engagement and resident enjoyment
Director of Food and Beverage
Crowne Plaza Hotel North
Austin, TX
04.2006 - 04.2013
- Implemented cost control measures that substantially reduced expenses, aligning with financial objectives
- Grew Food, Beverage and Banquet sales surpassing targeted revenues and profits
- Enhanced customer service ratings through targeted service improvements and staff training initiatives
Executive Chef
Feather Sound Country Club
Clearwater , FL
- Finest on the West Coast of Florida.
Director of Food and Beverage
Crowne Plaza Hotel Downtown
Austin, TX
Director of Foodservice
Aramark
Wilmington, DE
Executive Chef
Hilton Resort Hotel
St. Petersburg Beach, FL
Education
Four-year Hospitality Degree -
Aylesbury College of Further Education
UKContinuing Education Degree Courses -
Ealing College of Hospitality Management
UKNational Diploma in Apprentice Training -
Hotel & Catering Industries Training Board
UKAssociate Degree Course - Foodservice H.R.
Hillsboro Community College
Tampa, FLSkills
- Upscale Culinary Production
- Purchasing
- Vendor Relations
- Regulatory Labor Standards Knowledge
- Safety Compliance Standards
- Quality Assurance
- Financial Compliance
- Market Trend Analysis
- Profit and Loss Reconciliation
- Inventory Protection Techniques
- Inventory Management Systems
- Menu Development
- Cost Control Practices
- Organizational Scheduling Skills
- Effective Time Allocation
- Guest/Resident Satisfaction
- Sales Promotion Experience
- Team Development
- Team Coaching
- Skilled in Microsoft Office Tools
- Team Building
- Compassionate and Motivated
Certification
- Royal Institute of Public Health & Hygiene Proficiency Diploma, UK
- Associate Degree Course, Foodservice H.R., Hillsboro Community College, Tampa, FL
- State of Texas Food Manager Certification
- Travis County/Austin Food Manager
- T.A.B.C. Seller Server Certification
- Serv Safe Certified, 08/01/29
- Certified Food Protection Manager
- Relias’ Senior Care online Courses, 48+ hours to satisfy State of Texas Senior Care requirements
Communication Skills
Multiple Demonstrations and Lectures including Network and Cable T.V. Featured in three publications plus local newspapers.
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