Malcolm Johnson

Made sure the restaurant stayed sanitized and clean for customers

Prepped the kitchen for the day of serving, cutting fries, turning on burners and fryers, cleaning and assortment

• Maintained merchandise presentation by removing damaged goods, stocking, and rotating merchandise and signing and pricing merchandise.
• Participated in required training sessions to stay current on company policies, procedures, and best practices related to job responsibilities.
• Organized on-site stockroom to maximize existing space and improve efficiency, boosting efficiency Number%.
• Managed time effectively during shift transitions, ensuring seamless handoff between CAP 1 and CAP 2 teams without interruption in workflow or productivity levels.
• Verified inventory computations by comparing to physical counts of stock, efficiently investigating discrepancies and adjusting errors.

• Maintained clean, safe work environment by managing trash, sweeping and performing other cleaning processes.
• Exceeded individual performance expectations while actively contributing to overall CAP 2 team success.
• Collaborated with fellow associates from other departments to ensure proper product placement according to planograms.
• Increased store productivity through precise shelf stocking.
• Aided in maintaining a positive workplace atmosphere through open communication and active engagement with colleagues at all levels of the organization.

Helped building fence line for the summer

Assisted in completing and installing pipe fencing pouring concrete and tying down wire fencing