Malcolm Wilcox

• Planned menus, ordered supplies and managed kitchen staff.
• Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
• Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
• Developed creative ideas for special events or promotions involving food preparation or presentation.
• Managed daily operations of the kitchen including scheduling shifts for staff.
• Prepared high-quality dishes according to established recipes.

i was a prep cook and a line cook i ran the grill and sautee

• Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
• Planned menus, ordered supplies and managed kitchen staff.
• Trained new chefs on proper cooking techniques and menu items.

i had to cook for disabled people in homes. i had to puree food,mince,and regular cook food i ran the food ordering