Summary
Overview
Work History
Education
Skills
Timeline
Generic

Malcom Jackson

Oak Park,IL

Summary

Experienced with sauteing techniques, ensuring dishes are prepared to perfection. Utilizes exceptional knife skills and precise seasoning to enhance flavors. Track record of maintaining cleanliness and organization in kitchen. while maintaining a military mindset with sense of urgency and respect for environment and chain of command.

Overview

8
8
years of professional experience

Work History

Sauté Line Cook

Eden
10.2024 - Current
  • Prepared ingredients and maintained cleanliness in accordance with food safety standards.
  • Executed sautéing techniques for diverse menu items to ensure quality and flavor consistency.
  • Collaborated with team members to streamline kitchen operations during peak service hours.
  • Assisted in inventory management by tracking ingredient usage and reporting shortages.
  • Adapted quickly to changing menu items and guest requests while maintaining efficiency.
  • Implemented proper cooking methods to enhance presentation and overall dining experience.
  • Maintained equipment cleanliness and functionality to support a safe working environment.
  • Supported training of new staff on kitchen procedures and safety protocols for optimal performance.
  • Covered, dated, rotated and properly stored food items to preserve quality and freshness.
  • Performed thorough quality checks of food plating and presentation.
  • Notified kitchen manager of shortages to maintain inventory.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Bartender

Mora
02.2022 - 09.2022
  • Trained and mentored junior bartenders on beverage preparation and customer service standards.
  • Streamlined inventory management processes to minimize waste and optimize stock levels.
  • Developed strong relationships with regular patrons, fostering loyalty and repeat business.
  • Implemented efficient workflow strategies during peak hours to improve service speed and quality.
  • Maintained cleanliness and organization of bar area, ensuring compliance with health regulations.
  • Collaborated with kitchen staff to create harmonious pairing menus for special events and promotions.
  • Analyzed customer feedback to refine drink offerings and elevate overall guest satisfaction.
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Porter

The Paramount Events Chicago
10.2021 - 06.2022
  • Coordinated delivery and pickup of luggage, ensuring timely service for guests.
  • Maintained cleanliness and organization of lobby areas, enhancing guest experience.
  • Assisted guests with check-in/check-out processes, providing exceptional customer service.
  • Managed inventory of supplies and equipment, streamlining operational efficiency.
  • Collaborated with front desk staff to resolve guest inquiries and issues promptly.
  • Trained new porters on safety protocols and operational procedures to ensure compliance.
  • Oversaw daily workflow of porter team, optimizing task assignments for efficiency.
  • Implemented process improvements that reduced wait times during peak hours, enhancing guest satisfaction.
  • Communicated with coworkers and managers about completed duties.
  • Maintained a strong work ethic and punctuality, consistently arriving on time and prepared for each shift.
  • Maintained a clean and welcoming environment for guests through regular cleaning of lobby, hallways, and restrooms.
  • Performed cleaning and maintenance duties as directed.
  • Improved overall cleanliness standards within the property by performing routine maintenance tasks such as changing light bulbs, fixing minor repairs, or reporting larger issues to management.

Emergency Medical Technician

Santa Monica Fire Department
08.2021 - 10.2021
  • Responded rapidly to emergency calls, providing critical pre-hospital care and support to patients.
  • Administered medical treatment, including CPR and first aid, ensuring patient safety and stabilization.
  • Collaborated with healthcare teams to communicate patient conditions and transport requirements effectively.
  • Maintained equipment readiness by performing regular inspections and conducting necessary repairs or replacements.
  • Educated community members on emergency response techniques through workshops and outreach programs.
  • Streamlined documentation processes, improving accuracy of patient records and incident reports for better continuity of care.
  • Led post-incident reviews to identify areas for improvement in response strategies and team coordination efforts.

Car Mechanic

Ken Grody Ford
07.2021 - 10.2021
  • Diagnosed and repaired automotive systems including engines, transmissions, and brakes.
  • Executed routine maintenance tasks such as oil changes, tire rotations, and fluid checks.
  • Utilized diagnostic equipment to identify vehicle issues and recommend appropriate solutions.
  • Collaborated with team members to streamline repair processes and enhance service efficiency.
  • Implemented quality control measures to ensure accuracy in repairs and customer satisfaction.
  • Managed inventory of tools and parts, ensuring availability for timely service delivery.
  • Increased customer satisfaction by providing timely and accurate diagnostics for vehicle issues.
  • Maintained a safe and clean work environment, adhering to industry safety standards and regulations.

Squad Leader

United States Marine Corps
09.2017 - 08.2021
  • Led team in daily operational tasks, ensuring adherence to safety protocols and efficiency standards.
  • Coordinated team schedules and resource allocation for optimal workflow management.
  • Trained new team members on equipment usage and operational procedures, enhancing productivity.
  • Monitored inventory levels and managed stock replenishment processes effectively.
  • Implemented process improvements that streamlined operations and reduced downtime.
  • Facilitated communication between team members to resolve issues promptly and maintain morale.
  • Assisted in maintaining equipment, ensuring all tools were operational and safe to use.
  • Provided feedback on performance metrics, contributing to continuous improvement initiatives within the squad.
  • Maintained discipline within the ranks by enforcing standards of conduct expected from a professional military organization consistently and fairly.
  • Conducted thorough after-action reviews following each operation to identify areas for improvement and implement necessary changes.
  • Operated heavy equipment, fire equipment and mobile Incident Command Center vehicle.
  • Enhanced team cohesion with regular debriefings, feedback sessions, and team-building exercises.
  • Developed tailored training programs to address individual skill gaps, resulting in improved performance across the entire squad.
  • Provided critical input to higher-level decision-makers during strategic planning sessions based on first-hand experiences from field operations.
  • Maintained high morale within the squad by fostering a positive and supportive work environment.
  • Adapted quickly to changing conditions on the battlefield, allowing the squad to maintain focus on primary objectives without being distracted by unforeseen challenges.
  • Managed logistical aspects of squad operations, ensuring all necessary supplies and resources were available for mission completion.
  • Ensured mission success through diligent planning, preparation, and execution of assigned tasks.

Education

Culinary Arts Degree - Hospitality

College of DuPage
Glen Ellyn, IL
07-2025

High School Diploma -

Oak Park And River Forest
Oak Park, IL
05-2017

Skills

  • Cleaning and sanitizing
  • Kitchen organization
  • Guest relations
  • Menu memorization
  • Supply restocking
  • Food storage procedures
  • Food safety standards
  • Health code compliance
  • FOH support
  • Food allergy safety
  • Side work management
  • High-volume orders
  • Food readiness testing
  • Sauté and grill stations
  • Catering experience
  • Teamwork
  • Problem-solving
  • Customer service
  • Time management
  • Attention to detail
  • Food preparing, plating, and presentation
  • Multitasking
  • Reliability

Timeline

Sauté Line Cook

Eden
10.2024 - Current

Bartender

Mora
02.2022 - 09.2022

Porter

The Paramount Events Chicago
10.2021 - 06.2022

Emergency Medical Technician

Santa Monica Fire Department
08.2021 - 10.2021

Car Mechanic

Ken Grody Ford
07.2021 - 10.2021

Squad Leader

United States Marine Corps
09.2017 - 08.2021

Culinary Arts Degree - Hospitality

College of DuPage

High School Diploma -

Oak Park And River Forest

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