Maleea Lassic

Crafted many alcoholic drinks and helped create different seasonal drinks and cocktails as well.

Took care of new customers and regulars with great hospitality.

Checked customers out with great urgency.

Cleaned the bar everyday and keeping up with it as well.

Kept the bar stocked and ready to go.

Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.

Checked guests' identification before serving alcoholic beverages.

Explained menu items and suggested appropriate options for food allergy concerns.

Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.

Bussed tables.

Prepped fruits, silverware, side plates, etc.

Worked expo.

Maintained my work space.

Served tables with great hospitality.

Bussed tables.

Prepared to go and car side orders.

Checked tables out with urgency.

Worked expo.