Maleena Edwards
Indianola,IA
Summary
Dynamic and detail-oriented Cook/Bartender with a proven track record at Lynn’s on Merle Hay, excelling in fast-paced environments. Demonstrated expertise in sanitation and culinary art, enhancing food presentation and safety. Achieved high customer satisfaction through exceptional service and efficient order prioritization, significantly boosting repeat business. Skilled in inventory management and team coordination, ensuring seamless operations. ServSafe food handler certificate
Overview
1
1
Certification
Work History
Cook/bartender
Lynn’s on Merle Hay
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Served high customer volumes during special events, nights, and weekends.
- Obtained cash bank and stocked service bar to prepare for operation.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Education
Restaurant Management -
DMACC
Ankeny, IASkills
- Surface cleaning
- Sanitation
- Food presentation
- Order prioritization
- Food safety oversight
- Culinary art
- Outstanding customer service
Certification
ServSafe Food Handler
Timeline
Cook/bartender
Lynn’s on Merle Hay
Restaurant Management -
DMACC
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