Malene Guillen
San Diego,CA
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
4
4
years of professional experience
2010
2010
years of post-secondary education
1
1
Certification
Work History
Line Cook
Seasons 52
San Diego, CA
12.2021 - Current
- Prepared fresh ingredients for daily menu items in a fast-paced kitchen environment.
- Operated kitchen equipment, ensuring proper use and safety protocols were followed.
- Collaborated with team members to maintain high standards of food quality and presentation.
Line Cook
The Winery
San Diego, CA
03.2022 - 12.2024
- Prepared fresh ingredients for daily menu items in a fast-paced kitchen environment.
- Operated kitchen equipment, ensuring proper use and safety protocols were followed.
- Collaborated with team members to maintain high standards of food quality and presentation.
Education
Madison James High School
San Diego, CASkills
- Food preparation
- Kitchen safety
- Equipment operation
- Food presentation
Certification
Food handler certificate
Timeline
Line Cook
The Winery
03.2022 - 12.2024
Line Cook
Seasons 52
12.2021 - Current
Madison James High School