Malia German
Walnut Creek,CA
Summary
Commis Chef with 3 years of experience in various restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in Prep Cook working under renowned chef de parties.
Overview
4
4
years of professional experience
Work History
Commis Chef
Fête Owned By Chef Robynne Maii
02.2022 - 06.2024
Trained directly with Chef Mai, Winner of 2022 James Beard Award for Best Chef in Northwest & Pacific Region.
- Proficient in all stations: Saucier, Poissonnier, Rotisseur, Entremetier and Pâtissier.
- Proficient in working the Front of the House as a Server, when needed.
Front and Back of the House Member
Juicy Brew, Plant-based Asian Fusion & Coffee Bar
05.2021 - 02.2022
Interned, then employed covering shifts as Recipe Developer, Line cook and Barista.
Restaurant Hostess
Kalapawai Market
01.2020 - 03.2020
Proficient in Hostess duties, which include:
- Greeting and seating customers.
- Managing reservations.
- Managing wait times, providing customers with accurate wait times and monitoring wait lists.
- Bus tables when needed.
- Barista
Education
Associate of Arts - Culinary Arts
Culinary Institute of The Pacific/Kapi’olani CC
Honolulu, HI05.2021
High School Diploma -
Hawaii Technology Academy
Waipahu, HI05.2019
Skills
- Trained and excelled in fine dining services, DRA Certified
- ServSafe® Certified
- Pending Certification: Hospitality Management
Timeline
Commis Chef
Fête Owned By Chef Robynne Maii
02.2022 - 06.2024
Front and Back of the House Member
Juicy Brew, Plant-based Asian Fusion & Coffee Bar
05.2021 - 02.2022
Restaurant Hostess
Kalapawai Market
01.2020 - 03.2020
Associate of Arts - Culinary Arts
Culinary Institute of The Pacific/Kapi’olani CC
High School Diploma -
Hawaii Technology Academy
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