Malia Ongolea
Mountlake Terrace,WA
Summary
Professional Executive/Private Chef with 20 years of experience, seeking a position with high volume to utilize my culinary expertise and management skills while providing exceptional performance working under pressure without compromising quality of food, service and presentation.
Overview
22
22
years of professional experience
Work History
Chef (Volunteer)
First Tongan Senior Program
Seattle, WA
03.2022 - Current
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Create and prepare healthy nutritious meals for 80-100 people on a weekly basis.
Private Chef/Catering
Pacific Islander Events
Seattle, WA
11.2004 - Current
- Organized special events, church events, funerals, birthday and weddings for 200-500 people.
- Maintained cleanliness and safety standards within the kitchen area at all times.
- Demonstrated knowledge of regional cuisine styles by creating signature dishes inspired by various cultures.
Private Chef/Homecare
Euphrat/Finklestein Family
11.2004 - 09.2019
- Planned and prepared meals for private clients according to dietary requirements and preferences.
- Provided companionship; assist with daily care routines, staffing and housekeeping.
Executive Chef
Doubletree By Hilton Hotel/Spencer Steaks and Chop
San Jose, CA
04.2003 - 11.2004
- Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
- Controlled labor costs through effective use of staff scheduling techniques.
- Supervised 30 BOH staff members and delivered mentorship to strengthen kitchen skills.
- Hiring, training, scheduling, and performance of kitchen personnel.
Sous/Executive Chef
Spencer Steaks and Chops @ Hilton Airport and Conference Center
Seattle, WA
09.2001 - 04.2003
- Controlled labor costs through effective use of staff scheduling techniques.
- Ensured compliance with health department regulations by implementing proper sanitation procedures.
- Created daily specials based on seasonal ingredients and customer feedback.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Education
B.A. Food & Beverage Management -
New England Culinary Institute
Associates in Occupational Study in Culinary Arts -
New England Culinary Institute
Skills
- Hiring, Training, and Development
- Budgeting and Cost Control
- BOH Operations
- Safe Food Handling
Timeline
Chef (Volunteer)
First Tongan Senior Program
03.2022 - Current
Private Chef/Catering
Pacific Islander Events
11.2004 - Current
Private Chef/Homecare
Euphrat/Finklestein Family
11.2004 - 09.2019
Executive Chef
Doubletree By Hilton Hotel/Spencer Steaks and Chop
04.2003 - 11.2004
Sous/Executive Chef
Spencer Steaks and Chops @ Hilton Airport and Conference Center
09.2001 - 04.2003
B.A. Food & Beverage Management -
New England Culinary Institute
Associates in Occupational Study in Culinary Arts -
New England Culinary Institute
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