Summary
Overview
Work History
Education
Skills
Education
Timeline
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Maliek Hampton

Tacoma

Summary

Dedicated veteran with a strong passion for the culinary arts, eager to embark on a new career as a baker or line cook. Possesses exceptional organizational skills and a commitment to excellence, ready to contribute to a team by creating memorable dishes that align with company goals. Known for effective task prioritization and time management abilities, ensuring efficiency in fast-paced environments. A focused professional who thrives on collaboration and is driven to deliver outstanding results in every culinary endeavor.

Overview

10
10
years of professional experience

Work History

Cook/Diet Aide

Avalon Health
11.2024 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Baker

Paris Baguette
06.2024 - 10.2024
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.

Line Cook

Cheddars Stratch Kitchen
06.2023 - 01.2024
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

Certified Surgical Technologist

Veterans Affairs Medical Center
09.2018 - 03.2020
  • Enhanced patient safety by maintaining a sterile surgical environment and adhering to strict protocols.
  • Assisted surgeons in complex procedures, ensuring efficient completion and minimized complications.
  • Reduced surgery time by effectively anticipating surgeon''s needs and providing timely assistance.
  • Improved team communication through active participation in pre-and post-operative discussions, resulting in better patient outcomes.

Certified Surgical Technician

Army
06.2015 - 08.2018
  • Enhanced patient safety by meticulously following aseptic protocols and sterile procedures.
  • Reduced surgical complications through proper handling and passing of surgical instruments to surgeons.
  • Increased efficiency in the operating room by preparing equipment and supplies ahead of time.
  • Expedited patient recovery with accurate wound dressing and diligent post-operative care.

Education

Associates - Baking And Pastry Arts

Auguste Escoffier School of Culinary Arts

Associates - Culinary Arts

Auguste Escoffier School of Culinary Arts
04.2024

High School Diploma -

Mt Tahoma
05.2014

Skills

  • Food rotation
  • Food presentation
  • Portioning
  • Food Safety
  • Kitchen Operations
  • Ingredient Preparation
  • Cake Decorating
  • French baking techniques
  • Batter and Filling Preparation
  • Pastry preparation
  • Kitchen Equipment Operation
  • Multitasking Abilities
  • Attention to Detail

Education

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Timeline

Cook/Diet Aide

Avalon Health
11.2024 - Current

Baker

Paris Baguette
06.2024 - 10.2024

Line Cook

Cheddars Stratch Kitchen
06.2023 - 01.2024

Certified Surgical Technologist

Veterans Affairs Medical Center
09.2018 - 03.2020

Certified Surgical Technician

Army
06.2015 - 08.2018

Associates - Culinary Arts

Auguste Escoffier School of Culinary Arts

High School Diploma -

Mt Tahoma

Associates - Baking And Pastry Arts

Auguste Escoffier School of Culinary Arts

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