Summary
Overview
Work History
Education
Skills
Languages
Timeline
AssistantManager

Malik Canty

Beech Island,SC

Summary

Adept at multitasking and organization, I significantly reduced food waste at Burger King by mastering efficient cooking and portion control techniques. My background in the hospitality and service industry, combined with a strong commitment to sanitation practices, has consistently enhanced team performance and customer satisfaction.

Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.

Hardworking and enthusiastic. Trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level in any position. Ready to help team achieve company goals.

Overview

2
2
years of professional experience

Work History

Cook

Burger King
02.2024 - Current
  • Monitored food safety standards to uphold health regulations.
  • Prepared diverse menu items by following standardized recipes and presentation guidelines.
  • Engaged with guests to gather feedback and improve menu offerings.
  • Cooked meals to meet customer dietary preferences and special requests.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Maintained food safety and sanitation standards.
  • Managed opening and closing shift kitchen tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.

Grill Cook

McDonald's
03.2023 - 09.2023
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
  • Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Efficiently managed time by prioritizing tasks according to importance and urgency.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
  • Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
  • Demonstrated initiative by taking on additional responsibilities during busy periods or when shortstaffed.
  • Grilled meats and seafood to customer specifications.
  • Trained new staff members on grill station operations, resulting in improved overall performance of the team.
  • Reduced food waste by implementing proper portion control and efficient cooking techniques.
  • Consistently met or exceeded performance goals by dedicating time and effort to honing skills and staying current with industry trends.

Education

High School Diploma -

Silver Bluff High School
Aiken, SC
05-2024

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Multitasking and organization
  • Sanitation
  • Surface cleaning
  • Hospitality and service industry background
  • Sanitation practices
  • Performance improvement
  • Hospitality service expertise
  • High volume production capability
  • Teamwork and collaboration

Languages

English
Full Professional

Timeline

Cook

Burger King
02.2024 - Current

Grill Cook

McDonald's
03.2023 - 09.2023

High School Diploma -

Silver Bluff High School
Malik Canty