Malik Carter
San Antonio,Texas
Summary
Hardworking Cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Dedicated Cook experienced in fast pace environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, OSHA and health code requirements. Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Food Truck Manager
Couple's Catering
01.2023 - 06.2023
- Adapted quickly to changing conditions or unexpected challenges during events or operating hours without compromising service quality.
- Collaborated with other food trucks or vendors at events to create a positive atmosphere that attracted more visitors.
- Streamlined order processing with improved systems organization, resulting in faster service times for customers.
- Evaluated sales data to identify trends, adjust menu offerings, and make informed decisions for future growth and success.
- Delivered exceptional customer service by addressing issues promptly and professionally during peak service times.
Cook
First Watch
09.2023 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Checked quality of ingredients before use in order to ensure freshness.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Assistant Manager
Papa Johns
08.2020 - 03.2021
- Developed a system for tracking inventory and ordering supplies as needed.
- Ensured compliance with safety regulations and company policies.
- Remained calm and professional in stressful circumstances and effectively diffused tense situations.
- Resolved customer inquiries and complaints requiring management-level escalation.
- Delegated work to staff, setting priorities and goals.
- Recruited and trained new employees to meet job requirements.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Reviewed completed work to verify consistency, quality and conformance.
Assistant Manager
Domino's Pizza
06.2019 - 06.2020
- Assisted in the development of operational strategies to ensure efficient and productive operations.
- Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
- Conducted regular performance reviews for employees to identify areas of improvement.
- Developed a system for tracking inventory and ordering supplies as needed.
- Ensured compliance with safety regulations and company policies.
- Monitored employee attendance records, timekeeping, and payroll information.
- Managed customer service inquiries and complaints in a timely manner.
- Maintained up-to-date knowledge of company products and services.
- Collaborated with management on developing strategic plans for achieving business goals.
- Identified cost-saving measures that could be implemented without compromising quality standards.
- Organized schedules, workflows and shift coverage to meet expected business demands.
- Collaborated with store manager to develop strategies for achieving sales and profit goals.
- Initiated inventory control measures to manage and replenish stock, maintain cost levels and meet customer demand.
- Secured revenue, accurately monitoring transactions and deposits to eliminate discrepancies.
Cook
Buffalo Wild Wings
01.2024 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Followed established procedures and requirements for safe food handling, storage and service.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Organized food orders and ensured accuracy of items served to customers.
- Greeted and welcomed customers as they arrived at the restaurant.
- Delivered food to guests in a timely manner while following safety protocols.
- Checked all dishes before delivering them to ensure quality standards were met.
- Ensured that all orders were correct before leaving the kitchen area.
- Communicated with chefs regarding potential menu changes or specials for the day.
- Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
Education
High School Diploma -
Garfield High School
04-2019
Skills
- Grilling
- Customer Service
- Surface cleaning
- Food presentation
- Food handling
- Supply Restocking
- Frying
- Order Verification
- Recipe-based cooking
- Dish preparation
- Focused and disciplined
- Sanitation Practices
- Ingredient inspection
- Food Plating
- Cleaning and organization
Certification
Certified Food Safety Manager
Timeline
Cook
Buffalo Wild Wings
01.2024 - Current
Cook
First Watch
09.2023 - Current
Food Truck Manager
Couple's Catering
01.2023 - 06.2023
Assistant Manager
Papa Johns
08.2020 - 03.2021
Assistant Manager
Domino's Pizza
06.2019 - 06.2020
High School Diploma -
Garfield High School
Certified Food Safety Manager
Similar Profiles
JUSTIN COENJUSTIN COEN
Chef at Leslies Concert Catering/Leslie Frankel CateringChef at Leslies Concert Catering/Leslie Frankel Catering
Rachael GranaRachael Grana
Touring Caterer and Chef at Latitude 45 Catering / DEGA CateringTouring Caterer and Chef at Latitude 45 Catering / DEGA Catering
Albert LoCascioAlbert LoCascio
Owner/Operator at Locascio Catering LLC DBA L'Amica Catering AustinOwner/Operator at Locascio Catering LLC DBA L'Amica Catering Austin