Malik Greene
Woodlandhills,CA
Summary
Punctual cook experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Back of the House Cook
Universal studios
Hollywood, CA
09.2021 - 09.2022
- Maintained high levels of cleanliness across all workstations.
- Prepared variety of foods according to exact instructions and recipe specifications.
Line Cook
Universal Studios Hollywood
Hollywood, CA
09.2021 - 09.2022
- Handled advanced thawing and food pre-preparation for placed orders.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Received and stored food and supplies.
- Prepared and cooked meals according to recipes and customer requests.
- Expedited orders to ensure timely service during peak hours.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Trained new team members on proper meat and vegetable preparation techniques.
- Made meals in accordance with company standards and requirements.
Back of the house cook
Chick-fil-A
Woodland Hills, CA
02.2021 - 05.2022
- Made meals in accordance with company standards and requirements.
- Checked completed orders for correct quantity and quality.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Conducted regular equipment maintenance checks for safety compliance.
- Managed inventory control, minimizing food waste and costs.
Buffalo Wild Wings Line Cook
Buffalo Wild Wings
Northridge, CA
04.2022 - 08.2022
- Maintained positive working relationship with fellow staff and management.
- Facilitated training programs to improve employee skillsets.
- Identified areas for improvement, narrowing focus for decision-makers in making necessary changes.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
Education
Skills
- Shipping Receiving
- Frying
- Supply Restocking
- Recipe-based cooking
- Customer Service
- Food Handler Certification
- Food Storage
- Quality assurance and control
- New Hire Training
- Focused and disciplined
Certification
Food Handler Certification
School
El Camino High School, Woodlandhills, Woodland Hills, CA, 06/01/14, 01/01/17
Timeline
Buffalo Wild Wings Line Cook
Buffalo Wild Wings
04.2022 - 08.2022
Back of the House Cook
Universal studios
09.2021 - 09.2022
Line Cook
Universal Studios Hollywood
09.2021 - 09.2022
Back of the house cook
Chick-fil-A
02.2021 - 05.2022