I'm a very Detail-oriented person with strong organizational skills. I have the ability to handle multiple projects simultaneously with a high degree of accuracy. I pick up new skills quickly and am trying to develop new skills and hopefully work towards a career path.
Overview
4
4
years of professional experience
Work History
DMS
Tetratech
11.2022 - 03.2023
I handled the weighing and inspections of Semi-trucks as they entered and left a landfill after dumping hurricane debris.
I properly and meticulously kept a log of time, weight, accuracy of load, and truck identification over the course of a 16 hour work day 6 days a week.
Call Center Representative
Sunbelt Home Solutions
03.2022 - 07.2022
Enhanced customer satisfaction by efficiently addressing and resolving inquiries in a timely manner.
Streamlined call flow processes for more efficient response times and increased productivity.
Reduced average call handling time, ensuring prompt service to customers while maintaining quality interactions.
Lead Cook
Cody's Original Roadhouse
01.2021 - 03.2022
Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
Developed innovative seasonal menus that catered to diverse dietary needs and preferences, resulting in increased customer satisfaction.
Created new and effective ways to cook and serve our meals to lower food cost and time wasted.
Cook
Salems Gyros And More
01.2020 - 07.2020
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
Five Guys
06.2019 - 11.2019
Reduced food waste significantly by implementing proper portion control and storage techniques.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Supported kitchen staff training and development, leading to increased productivity and efficiency.
Managed opening and closing shift kitchen tasks.
Skills
Basic Bartending
Active Listening
Organization
Hand and power tools
Repairs knowledge
Customer Service
Accomplishments
I received my bartending license from ABC bartending school.
Timeline
DMS
Tetratech
11.2022 - 03.2023
Call Center Representative
Sunbelt Home Solutions
03.2022 - 07.2022
Lead Cook
Cody's Original Roadhouse
01.2021 - 03.2022
Cook
Salems Gyros And More
01.2020 - 07.2020
Cook
Five Guys
06.2019 - 11.2019
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