Malina Baete
Anchorage
Summary
In every field I have worked, the outcome was expeditious. I have a passion for progressing my knowledge and learning new skills. I have a proven track record of success, and am easily teachable into molding the perfect employee. My personality is bubbly and the best fit for anywhere, I am a quick adaptor. Looking to benefit your company.
Overview
7
7
years of professional experience
Work History
Project Manager
ServiceMaster Of Alaska
01.2023 - Current
- Successfully managed multiple projects simultaneously by prioritizing tasks according to urgency, resource availability, and alignment with organizational goals.
- Planned, designed, and scheduled phases for large projects.
- Met project deadlines without sacrificing build quality or workplace safety.
- Established effective communication among team members for enhanced collaboration and successful project completion.
- Delivered exceptional customer satisfaction by proactively addressing client concerns and meeting or exceeding expectations throughout the engagement process.
- Coordinated with cross-functional teams to resolve project issues and mitigate risks.
- Provided detailed project status updates to stakeholders and executive management.
- Effectively managed scope creep by establishing clear boundaries on requested changes while keeping projects aligned with original objectives and budgets.
- Proved successful working within tight deadlines and a fast-paced environment.
- Developed comprehensive risk management plans, minimizing project delays and unexpected challenges.
- Oversaw implementation of new project management software, facilitating more efficient workflow and better project tracking.
- Monitored project progress, identified risks and took corrective action as needed.
Food and Beverage Supervisor
Remington Hotels
06.2022 - 01.2023
- Supervise banquets/hotel parties while maintaining satisfactory from client
- Write the weekly schedule for entire food and beverage team
- Hosting, bussing, and serving where seen fit for day
- Pulling liquor for events
- Ordering weekly for inventory
- Counting inventory quarterly
- Overseeing staff and handling customer complaints
- Maintained a clean and organized work environment to ensure compliance with health department regulations and company standards.
- Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery.
- Optimized inventory control with regular audits, reducing waste, and effectively managing stock levels for optimal freshness.
Supervisor
T&N Miller
01.2021 - 06.2022
- Key holder
- Opens and closes store depending on shift
- Accounts for inventory weekly and completes front store counts on a daily
- Supervise team members in order to ensure quality of service and assign tasks for daily productivity
- Promotes sales, specials, new product and best items to fit their need
- Addresses and resolves customer inquiries and complaints
- Manages cash intake, counting out registers at regular intervals and tabulating profit at the end of shift
- Receives deliveries and prepares product for sale
- Helps oversee business websites and advertisements
Restaurant Manager
Subway Of Alaska
12.2017 - 01.2021
- Training and developing crew members, as well as assistant managers to advance to them to restaurant managers
- Oversee food safety practice and equipment sanitation
- Cultivating a positive working environment for all staff to succeed in
- Efficiently manage inventory and food cost weekly to ensure budgets are not exceeded
- Assign shifts to employees based on weekly sales and labor budget
- Pass yearly health inspections
- Order Products and merchandise as needed to run my restaurant with ease
- Slice and prepare food essentials for the day
- Complete weekly inventory to account for everything in the store and focus on loss and prevention
- Received and handled cash, as well as completing daily deposit drops to the bank
Education
Benny Benson Alaska
2017
Skills
- Project management
- Project planning
- Project planning and development
- Project scheduling
- Schedule management
- Customer relations
- Staff management
- Budget control
- Conflict management
- Inventory control
- Technical support
- I was on the advisory board for the Subway Of Alaska which made executive decisions for the outcome of the company -Very quick learner and always paying attention to detail -Impeccable leadership -Considerable communication skills Certificates -Serv Safe Certificate -Food Handlers Card -TAPS Card
Timeline
Project Manager
ServiceMaster Of Alaska
01.2023 - Current
Food and Beverage Supervisor
Remington Hotels
06.2022 - 01.2023
Supervisor
T&N Miller
01.2021 - 06.2022
Restaurant Manager
Subway Of Alaska
12.2017 - 01.2021
Benny Benson Alaska
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