Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Malina Bash

Federal Way

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.

Overview

23
23
years of professional experience
1990
1990
years of post-secondary education
1
1
Certification

Work History

Chef

We Are the World Daycare
Seattle
11.2020 - 07.2025
  • Prepared nutritious meals following dietary guidelines for children.
  • Managed kitchen inventory and ensured proper food storage practices.
  • Collaborated with staff to create age-appropriate menus for children.
  • Washed and sanitized dishes, swept and mopped floors, made sure everything was wiped down sanitized and clean before leaving.
  • Maintained a clean and organized kitchen environment throughout service.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Stored foods correctly using correct storage containers and labelling systems.

Server

Denny's Restaurants Franchise Association
Burien
08.2019 - 09.2020
  • Provided excellent customer service in a fast-paced dining environment.
  • Took and processed food and beverage orders accurately and efficiently.
  • Maintained cleanliness and organization of dining area and service stations.
  • Managed cash register operations during opening and closing shifts effectively.
  • Resolved customer complaints promptly to enhance dining experience.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Operated POS terminals to input orders, split bills, and calculate totals.
  • Greeted customers, answered questions, and recommended specials to increase profits.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Delivered food orders promptly and courteously.
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Checked food before serving it to customers.
  • Promoted desserts, appetizers, and specialty drinks to optimize sales.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Stocked service areas with supplies during slow periods.
  • Filled condiments and napkin containers during slack periods.
  • Set up tables in between patrons to reduce wait times.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Stayed informed about daily specials, new menu items, promotions.

Crew Team Member

Kentucky Fried Chicken, KFC
Burien
03.2018 - 07.2019
  • Prepared and cooked menu items following KFC recipes and quality standards.
  • Provided excellent customer service during high-volume peak hours.
  • Maintained cleanliness and organization of workstations and dining areas.
  • Operated kitchen equipment safely and efficiently to ensure smooth operations.
  • Handled cash transactions accurately at the front register.
  • Cleaned work areas regularly throughout shift.
  • Operated cash register accurately and efficiently.
  • Provided excellent customer service at all times.
  • Restocked items on shelves as needed.
  • Assisted customers with orders and inquiries.
  • Greeted customers and cultivated positive experiences in line with company standards.
  • Performed store opening and closing procedures as directed by management team.
  • Monitored expiration dates of food products.
  • Ensured that products are properly labeled before placing them on shelves.
  • Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
  • Packed fast food products in approved containers, cups, and bags.
  • Served food quickly for positive guest experiences.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Served food and beverages at take-out counters to provide fast service to waiting guests.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Tailored orders to address customer allergies and gluten concerns.

Server

Silver Fork restaurant
Seattle
07.2002 - 12.2018
  • Provided excellent customer service in a fast-paced dining environment.
  • Took and processed customer orders efficiently and accurately.
  • Prepared and served food and beverages following health standards.
  • Maintained cleanliness and organization of dining area and service stations.
  • Handled cash transactions and processed payments accurately.
  • Resolved customer complaints and ensured satisfaction promptly.
  • Trained new servers on menu items and service procedures effectively.
  • Provided excellent customer service to ensure satisfaction.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Took orders from customers accurately and in a timely manner.
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Greeted customers, answered questions, and recommended specials to increase profits.
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
  • Delivered food orders promptly and courteously.
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Assisted in training new servers.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Followed health safety guidelines when preparing and serving food products.
  • Greeted guests and provided menus.
  • Trained new employees on restaurant procedures and plating techniques.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Stocked service areas with supplies during slow periods.
  • Prepared checks, itemizing total meal costs and taxes.
  • Filled condiments and napkin containers during slack periods.
  • Set up tables in between patrons to reduce wait times.

Education

John Marshall
Seattle, Washington

Skills

  • Menu planning
  • Food preparation
  • Inventory management
  • Sanitation practices
  • Cash handling
  • Staff collaboration
  • Time management
  • Conflict resolution
  • Effective communication
  • Team leadership
  • Attention to detail
  • Problem solving
  • Training others
  • Meal preparation
  • Hospitality service expertise
  • Multitasking and organization
  • Food storage
  • Customer service
  • Company quality standards

Certification

  • Food handlers permit
  • CPR certificate
  • Hiv/blood born illness certificate

References

References available upon request.

Timeline

Chef

We Are the World Daycare
11.2020 - 07.2025

Server

Denny's Restaurants Franchise Association
08.2019 - 09.2020

Crew Team Member

Kentucky Fried Chicken, KFC
03.2018 - 07.2019

Server

Silver Fork restaurant
07.2002 - 12.2018

John Marshall

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