Detail-oriented Sawing Machine Setter maintaining accurate and well-functioning wood sawing equipment. Attentive and technically oriented and understands computer numerically controlled machines. Identifies and promptly solves problems.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Lead Sawyer
Builders FirstSource
02.2021 - Current
Enhanced team productivity by implementing efficient sawing techniques and processes.
Reduced waste material through precise measurements, cutting, and handling of lumber.
Maintained equipment safety standards by performing regular inspections and preventative maintenance on saws.
Optimized inventory management with accurate tracking and organization of raw materials.
Completed special cuts, grooves and bevels to produce desired looks.
Demonstrated strong leadership qualities by setting a positive example for team members and promoting a culture of accountability and teamwork.
Trained newly hired employees on machine operations and control set ups, explaining safety procedures to prevent injuries.
Warehouse Worker
Fist Rate Staffing
05.2017 - 02.2019
Enhanced warehouse efficiency by implementing effective inventory management and organization systems.
Reduced order processing times with streamlined picking, packing, and shipping procedures.
Improved workplace safety by conducting regular inspections and addressing potential hazards promptly.
Increased accuracy of inventory records through meticulous documentation and regular audits.
Operated various types of warehouse machinery safely, adhering to all relevant guidelines and protocols.
Managed incoming shipments effectively by inspecting goods for quality control purposes before storing them appropriately.
Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
Dishwasher
Dennys Restaurant
01.2016 - 05.2017
Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
Reduced dish breakage by carefully handling delicate items during the washing process.
Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.