Summary
Overview
Work History
Education
Skills
Timeline
Generic

Malisha Johnson

Montgomery,AL

Summary

Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Overview

17
17
years of professional experience

Work History

Head Line Cook

Potz and Panz Gourmet Cafe
Montgomery, AL
03.2016 - 12.2023
  • Planned, prepared and cooked food items according to established recipes and standards.
  • Supervised kitchen staff in the preparation of all menu items, ensuring freshness and quality of ingredients.
  • Ensured compliance with health department regulations by monitoring sanitation practices.
  • Monitored inventory levels and placed orders for supplies as needed.
  • Trained new kitchen personnel on proper cooking techniques, safety procedures and equipment use.
  • Maintained a clean working environment through regular cleaning and sanitizing of work areas, tools and equipment.
  • Established portion sizes for menu items to ensure consistent product quality while controlling costs.
  • Developed menus that included seasonal ingredients and special promotions.
  • Reviewed invoices from vendors to ensure accuracy of orders received.
  • Coordinated scheduling of kitchen staff to meet business needs while maintaining labor cost goals.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Assisted in food inventory and control while properly receiving and storing delivered items.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Washed and cut ingredients for quick meal assembly.
  • Used grills, deep fryers and griddles to cook food.
  • Safely operated ovens, fryers and grills to prevent injuries and accidents.
  • Cooked menu items based on customer orders.
  • Prepared multiple orders at once for speedy service.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Sanitized workstation at end of shift to prevent foodborne illnesses.

Line Cook

Windcreek Casino
Wetumka, AL
07.2012 - 03.2015
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Stocked and restocked kitchen supplies as needed.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Retail Store Manager

Trade Secret Salon
Columbus, GA
06.2007 - 02.2012
  • Implemented campaigns and promotions to help with developing goods and services.
  • Coordinated and directed activities of businesses or departments concerning production, pricing and sales.
  • Appraised inventory levels on frequent basis, ordering new merchandise to keep quantities well-stocked.
  • Reviewed financial statements and sales or activity reports to measure productivity or goal achievement.
  • Formed and sustained strategic relationships with clients.
  • Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Exceeded team goals and resolved issues by sharing and implementing customer service initiatives.
  • Prepared weekly schedules to verify proper floor coverage within fiscal guidelines.
  • Updated and maintained store signage and displays.
  • Oversaw inventory management through cycle counts, audits and shrinkage control.
  • Monitored employee performance and identified performance gaps for corrective action.
  • Strengthened work flow productivity by hiring, managing and developing top talent.

Bartender

Applebee's Grill + Bar
Columbus, GA
08.2008 - 10.2011
  • Greeted customers and provided excellent customer service.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Processed payments accurately and efficiently with POS system.
  • Assisted in setting up the bar for service shift.
  • Stocked ice bins and coolers as needed throughout shift.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Resolved customer complaints in a professional manner.
  • Organized storeroom inventory of supplies such as cups, napkins, straws.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Poured wine, beer and cocktails for patrons.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Completed regular bar inventories and daily requisition sheets.

Education

Associate of Arts - Cosmetology Education

John Patterson Technical College
Montgomery, AL
06-1995

Skills

  • Food presentation
  • Kitchen Management
  • Food Safety Compliance
  • Food Preparation
  • Recipe Development
  • Food Safety
  • Cost Control
  • Portion Control
  • Inventory Control
  • Staff Training
  • Food Storage

Timeline

Head Line Cook

Potz and Panz Gourmet Cafe
03.2016 - 12.2023

Line Cook

Windcreek Casino
07.2012 - 03.2015

Bartender

Applebee's Grill + Bar
08.2008 - 10.2011

Retail Store Manager

Trade Secret Salon
06.2007 - 02.2012

Associate of Arts - Cosmetology Education

John Patterson Technical College

Similar Profiles

CREATE PROFILE
Malisha Johnson