Overview
Work History
Skills
Certification
Timeline
Generic

Maliyah Sow

Florence,Kentucky

Overview

5
5
years of professional experience
1
1
Certification

Work History

Elevate Gap Program: Food Service Worker

YMCA Of The Rockies Estes Park Center
02.2024 - Current
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.

Pantry/Prep Cook

Yellowstone National Park: Xanterra
08.2023 - 10.2023
  • Prepared appetizers & Deserts including: various salads, tartar, charcuterie boards, and various types of cakes
  • Maintained clean, organized cook station in compliance with company standards, procedures, and sanitation requirements
  • Diced, sliced, and cut vegetables for use in dishes
  • Measured and mixed ingredients for sauces and dressings
  • Performed additional duties as assigned by the executive chef or head cook within specified timeframes
  • Proficiently operated commercial-grade kitchen equipment such as ovens, grills, fryers, and other appliances.

Cashier

CVG Airport: Paradies Lagardere
04.2023 - 06.2023
  • Operated cash register and accurately processed payments, returns, and exchanges
  • Performed opening and closing procedures, such as counting cash register, restocking, and cleaning
  • Provided efficient and courteous service to customers
  • Stocked shelves with merchandise when needed
  • Handled customer complaints and inquiries in a courteous and efficient manner.

ClickList Clerk & Cashier

Kroger Marketplace
02.2021 - 10.2022
  • Retrieve customers orders and get the groceries for each order throughout the store
  • Assisted customers in locating items within store or online using computer systems for product information
  • Performed cash handling duties such as counting money, verifying deposits, and balancing registers at the end of the day
  • Proficiently operated the ClickList ordering system, ensuring accuracy and quick service
  • Greeted customers upon arrival, provided menus and answered questions regarding menu items
  • Handled customer complaints in a professional and courteous manner.

Crew Member

Wendy's
03.2019 - 07.2020
  • Cross-trained in multiple positions within the store including: fry station, sandwich making station, back window cashier, front counter cashier, and speaker
  • Cleaned and sanitized store restroom areas and stalls
  • Resolved customer complaints in a professional manner
  • Strictly adhered to all sanitization protocols to maintain a safe environment for staff and customers alike.

Skills

  • Time Management
  • Cleaning and Organization
  • Cutting Techniques
  • Stocking and Replenishing
  • Recipe Preparation
  • Garnishing and Plating
  • Food Service Sanitation
  • Team Collaboration
  • Willingness to Learn
  • Attention to Detail
  • Efficient Multitasking
  • Quick-Learning
  • Customer Service
  • Retail

Certification

CPR Certified

First Aid Certified

Wilderness First Aid(WFA) Certified

Timeline

Elevate Gap Program: Food Service Worker

YMCA Of The Rockies Estes Park Center
02.2024 - Current

Pantry/Prep Cook

Yellowstone National Park: Xanterra
08.2023 - 10.2023

Cashier

CVG Airport: Paradies Lagardere
04.2023 - 06.2023

ClickList Clerk & Cashier

Kroger Marketplace
02.2021 - 10.2022

Crew Member

Wendy's
03.2019 - 07.2020

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Maliyah Sow