Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
2
2
years of professional experience
Work History
Server
Hooters
09.2022 - Current
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Bussed and reset tables to keep dining room and work areas clean.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Counter Customer Service
Cafe Du Jour @ The Whistle Stop
01.2023 - 11.2023
Responded to customer calls and emails to answer questions about products and services.
Managed customer relations through communication and helpful interactions.
Resolved concerns with products or services to help with retention and drive sales.
Improved customer satisfaction ratings by addressing issues and fostering timely resolution.
Exhibited high energy and professionalism when dealing with clients and staff.
Delivered exceptional customer service to every customer by leveraging extensive knowledge of products and services and creating welcoming, positive experiences.
Delivered prompt service to prioritize customer needs.
Met customer call guidelines for service levels, handle time and productivity.
Responded proactively and positively to rapid change.
Hostess
Hooters
06.2021 - 09.2022
Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
Answered customer questions about hours, seating, and menu information.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Monitored seating area and checked restrooms regularly to keep spotless.
Accommodated special seating requests for guests to enhance satisfaction.
Cultivated positive guest relations by managing information and orchestrating speedy seating.