Mallory Fisher

• Executed cooking tasks with live fire on a Josper oven.
• Supervised kitchen staff to ensure efficient meal preparation and quality standards.
• Developed and implemented new menu items based on seasonal ingredients and customer preferences.
• Coordinated daily inventory management, ensuring timely ordering of fresh produce and supplies.
• Trained junior chefs on culinary techniques and kitchen safety practices, enhancing team skills.
• Collaborated with front-of-house staff to optimize service flow during peak dining hours.
• Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
• Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
• Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
• Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.

• Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
• Provided attentive service during meal preparation and presentation, ensuring an enjoyable dining experience for clients.
• Designed and prepared all menu items for private home/office setting.
• Utilized advanced techniques such as sous-vide cooking or molecular gastronomy to create innovative dishes that impressed even the most discerning clients.
• Continuously expanded culinary knowledge through professional development courses, industry publications, and attendance at relevant conferences or events.
• Provided exceptional kitchen management, including staff training, scheduling, and performance evaluation, ensuring a consistently high-quality experience for all clients.

• Upheld a positive work environment by fostering collaboration among team members in the kitchen.
• Managed grill station independently, often juggling multiple orders simultaneously under pressure.
• Enhanced customer satisfaction by consistently preparing high-quality grilled dishes.
• Monitored supply levels closely and communicated any shortages or discrepancies promptly, preventing delays or disruptions in service.
• Implemented new recipes using seasonal ingredients, keeping the menu fresh and appealing to customers.

• Met with client and discussed preferred meals, dietary restrictions and food allergies.
• Shopped at specialty grocery stores to obtain ingredients needed for food preparation.
• Provided attentive service during meal preparation and presentation, ensuring an enjoyable dining experience for clients.
• Received consistently positive feedback from clients for exceptional taste and presentation of prepared meals.
• Showcased culinary expertise by preparing a wide range of international cuisines, adapting recipes based on client preferences.

• Planned and directed high-volume food preparation in fast-paced environment.
• Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
• Prepped daily menu items to quickly deliver upon request.
• Supported executive chef in menu development, resulting in diverse and innovative culinary offerings that attracted new clientele.
• Received praise from customers for exceptional flavor combinations and presentation skills, enhancing the restaurant''s reputation for culinary excellence.
• Assisted in catering special events, contributing to memorable dining experiences for guests at weddings, corporate functions, and other occasions.
• Oversaw cleanliness of each station in kitchen.

• Consistently maintained appropriate par levels of prepared items to guarantee availability during service hours without overproducing excess inventory.
• Successfully maintained consistent quality across all garde mange dishes, ensuring adherence to established recipes and preparation techniques.
• Exhibited versatility by stepping into other kitchen roles as needed, demonstrating adaptability and a strong work ethic.
• Worked closely with the executive chef to develop new menu items that aligned with current culinary trends and guest preferences.
• Streamlined prep work processes for improved efficiency, reducing waste and saving time in a high-volume kitchen environment.
• Mastered various knife skills for precise cuts and meticulous attention to detail.

Expedited orders during peak hours with accuracy and speed, ensuring guest satisfaction through timely service delivery.

• Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
• Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.
• Managed inventory control, cash control, and store opening and closing procedures.
• Optimized labor scheduling according to store needs while adhering to budget constraints, maximizing productivity without compromising service quality.
• Organized special events such as seasonal sales promotions to drive foot traffic into the store and increase sales opportunities.
• Ensured compliance with all applicable laws, regulations, policies by regularly reviewing store procedures and taking corrective measures when necessary.
• Fostered a positive work environment by cultivating strong relationships between team members through team-building activities and consistent recognition of individual achievements.
• Maintained open lines of communication with corporate headquarters, sharing pertinent information about store performance and requesting support when needed.
• Improved customer satisfaction through staff training in customer service and product knowledge.