Summary
Overview
Work History
Education
Skills
Timeline
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Ma Lorena Jalique

Ma Lorena Jalique

Deerfield Beach,FL

Summary

Adept Pastry Cook with a proven track record at Croissn’ Time French Bakery and Fine Foods, where I elevated dessert sales by creatively designing cakes and desserts. Skilled in making French macarons, tarts, and assorted cookies, I excel in both the artistry of decoration and the precision of baking. My portfolio showcases a blend of technical prowess and innovative design, catering to diverse tastes and preferences.

Overview

10
10
years of professional experience

Work History

Pastry Cook

Croissn’ Time French Bakery and Fine Foods
08.2014 - Current
  • Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
  • Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
  • Created specialty menus and portfolios to showcase custom designed cakes and desserts, boosting overall sales Number%.
  • Utilized pastry blenders, wire whisks and sifters to combine measured ingredients into bowls.

Education

Bachelor Of Fine Arts -

College of The Holy Spirit
Philippines

Skills

build up cakes from baking to glazing and decorating

making tarts and pies like fruit pies and baked pies

assorted cookies

icing and glazes

making french macarons (crust and filling)

Timeline

Pastry Cook

Croissn’ Time French Bakery and Fine Foods
08.2014 - Current

Bachelor Of Fine Arts -

College of The Holy Spirit

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Ma Lorena Jalique