Dedicated professional eager to create and implement successful strategies to improve organizational efficiency. Adept at utilizing data analysis to provide insights into HR initiatives. Strong communication and interpersonal skills and committed to pursuing best practices related to employee development and retention.
Overview
12
12
years of professional experience
Work History
Senior Staffing Specialist
Express Employment Professionals
11.2018 - 02.2025
Managed applicant tracking system (ATS) database by entering, updating and maintaining candidate contact details, resumes, and supporting documentation.
Interviewed, hired, and mentored over 3,000 new personnel and oversaw all staffing operations.
Developed and facilitated new-hire orientations.
Assisted with personnel records management to support recordkeeping accuracy.
Crafted detailed job descriptions and job postings, obtaining necessary information from hiring managers.
Coordinated job postings and advertisements for maximum exposure and response rate.
Collaborated with manager to determine department's short and long-term hiring needs.
Promptly corresponded with applicants and coordinated and conducted interviews.
Leveraged social media platforms and online job boards to advertise open positions and engage with potential candidates.
Improved organizational filing systems for confidential employee records, resulting in improved accessibility and efficiency.
Administrative Assistant
Blount Memorial Hospital
12.2016 - 10.2018
Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
Created and maintained detailed administrative processes and procedures to drive efficiency and accuracy.
Managed filing system, entered data and completed other clerical tasks.
Server/Bartender
Darden Restaurant Group
05.2013 - 12.2016
Cultivated warm relationships with regular customers.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Explained menu items and suggested appropriate options for food allergy concerns.
Bussed and reset tables to keep dining room and work areas clean.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.