Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mamadou Ciss

Savannah,GA

Summary

Dynamic kitchen manager with expertise from The Nest Rooftop, excelling in food safety and sanitation. Proven ability to enhance team collaboration and streamline kitchen operations, ensuring high food quality and presentation. Skilled in menu development and staff coordination, driving performance improvements and maintaining company quality standards.

Overview

3
3
years of professional experience

Work History

Chefs

The Nest Rooftop
01.2023 - Current

Managers chef

Kitchen manager

Make sure that all tools that are needed for every second shift available in the kitchen

Make sure that every single

employee does their job well

Make sure that me and the team keep food and beverage department smooth and clean .

Proper restocks before every shift

Education

GED - Technical Maintenance

CEM Poute 1
Poute Thies Senegal
06.2023

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food quality
  • Kitchen management
  • Food presentation
  • Meal preparation
  • Attention to detail
  • Effective communications
  • Kitchen operations
  • Team collaboration
  • Kitchen equipment operation and maintenance
  • Ingredient knowledge
  • Verbal and written communication
  • Frying techniques
  • Kitchen equipment operation
  • Recipes and menu planning
  • Hospitality service expertise
  • Food plating and presentation
  • Allergen awareness
  • Sauce preparation
  • Sanitation guidelines
  • Food pairing
  • Plating techniques
  • Recipe creation
  • Inventory management
  • Sanitation practices
  • Staff coordination
  • Menu development
  • Portion and cost control
  • Menu planning
  • Recipe development
  • Performance improvement
  • Menu supervision
  • Culinary expertise
  • Equipment maintenance
  • Vegetarian cooking
  • Food service operations
  • Garnishing techniques
  • Food spoilage prevention
  • New hire training
  • Company quality standards
  • Pantry restocking
  • Seafood preparation
  • Process improvements
  • Forecasting and planning
  • Regulatory compliance
  • Complex Problem-solving
  • Pasta making
  • Utensils and equipment
  • Food inventories
  • Roasting techniques
  • Vegan cooking
  • Pastry skills

Timeline

Chefs

The Nest Rooftop
01.2023 - Current

GED - Technical Maintenance

CEM Poute 1
Mamadou Ciss