Mamadou Diomande

• Ensured work areas stayed clean and organized for optimum safety.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Operate grill and sauté stations efficiently.
• Ensured quality and consistency of employee meals.
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• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Kept workspace sanitary in accordance with health and safety measures.
• Ensured quick meal preparation for on-time service during busy periods.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Executed tasks at both sauté and grill station.

Prepared daily soups and sauces.

Butched meat,chicken and fish

Working the line overnight

Preparing the mise en place for breakfast