Mame Gueye

Restaurant Owner and Manager

Meme's Healthy Nibbles

05.2014 - Current

Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
Set employee schedules, delegated work, and monitored food quality and service performance.
Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
Recruited, hired, and trained talented staff to fill vacancies.
Streamlined back-of-house processes for improved kitchen efficiency, resulting in faster order preparation times without compromising quality standards.
Mentored and developed staff members, fostering an environment that promoted professional growth within the team.
Cultivated a positive dining atmosphere by maintaining a clean and inviting establishment.
Implemented effective inventory management systems to minimize waste and control food costs.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Increased customer satisfaction by implementing high-quality service standards and staff training programs.
Coordinated catering events that showcased the restaurant''s culinary talents while generating additional revenue streams through off-site services.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Managed and motivated employees to be productive and engaged in work.
Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
Managed staff schedules and maintained adequate coverage for all shifts.