Summary
Overview
Work History
Education
Skills
Manager of the Quarter
Timeline
Generic

Manali Vaishnav

Sacramento,CA

Summary

Experienced financial professional prepared for role with strong background in managing payables and receivables. Adept at leveraging financial software, ensuring accurate and timely processing, and maintaining records. Focused on team collaboration, adapting to changing needs, and delivering reliable results. Known for problem-solving skills, attention to detail, and strong communication abilities.

Overview

25
25
years of professional experience

Work History

CHIEF ACCOUNTANT

Hyatt Regency Sacramento
06.2024 - 10.2025
  • Served as Olympia Champion for Labor Management System implementation, optimizing labor forecasting and cost efficiency across departments. Reduced Front Office by 10%
  • Oversaw Accounts Payable invoice operations
  • Managed credit card reconciliations, and resolved discrepancies immediately to prevent guest issues
  • Reviewed and authorized restaurant promotions and void adjustments to maintain revenue integrity and prevent loss
  • Prepared and analyzed monthly Ownership financial reports for executive review
  • Conducted World of Hyatt award redemption, FF&E and liability/asset account reconciliations to verify accuracy and revenue allocation
  • Supported and assisted with month end closing tasks

FINANCE MANAGER

The Murieta Inn & Spa (Evolution Hospitality)
09.2021 - 06.2024
  • Maintained AP/AR ledgers for hotel and café operations
  • Built and maintained vendor relationships to ensure favorable credit terms
  • Processed month-end closings, reviewed GL and financial statements
  • Conducted regular audits regarding Cash Control, PCI Compliance, Accounts Payable and Receivables and Adjustments to assess control effectiveness and compliances
  • Assisted the General Manager by supporting all departments, including Front Desk, Restaurants & Banquets
  • Addressed issues related to the Restaurant Point of Sales system & Front Office Property Management System
  • Supported HR functions: recruiting, onboarding, training, and maintaining organized and confidential employee files
  • Led employee engagement initiatives, including recognition programs and team-building events to foster a positive workplace culture
  • Directed hotel-wide payroll and timeclock system conversion, including training
  • Assisted with the transition from Aimbridge/Evolution Hospitality to Owner Management on March 1, 2024

GENERAL and ASSISTANT MANAGER

Aimbridge Hospitality
01.2015 - 09.2021

Operations & Leadership

  • Led and directed hotel operations across brands, including Residence Inn, Fairfield Inn, Courtyard by Marriott, Hampton Inn by Hilton, and Hyatt Place, overseeing staff management, financial processes, and guest services.
  • Managed renovation as General Manager for 86 rooms at Hampton Inn
  • Led cross-functional initiatives to enhance guest satisfaction, streamline service delivery, and improve property appearance during renovations.
  • Assisted multiple properties as interim General Manager; implemented policies, checklists, successfully reduced out-of-order rooms, and improved cleanliness.
  • Maintained compliance with health and safety regulations and audits with scores of 90-95% to ensure a safe and welcoming environment for guests, customers, and staff.

Customer Experience & Service Excellence

  • Increased guest satisfaction scores through targeted service improvements and proactive issue resolution.
  • Analyzed customer feedback to identify service trends and implement quality enhancements.
  • Delivered hands-on customer support, assessed individual needs, and maintained current knowledge of consumer preferences.
  • Generated repeat business through exceptional service and personalized guest interactions.
  • Resolved complaints promptly and professionally, improving overall customer satisfaction.

Staff Development & Team Building

  • Developed and implemented training programs to improve staff performance and service standards.
  • Fostered a positive work environment through strong relationships, mentorship, and collaboration.
  • Conducted employee performance evaluations and provided constructive feedback for growth.
  • Promoted teamwork by encouraging collaboration
  • Scheduled staff shifts to ensure optimal coverage during peak periods, while managing labor budgets.
  • Assisted in recruiting, interviewing, hiring, and onboarding to maintain adequate staffing levels.

Financial & Inventory Management

  • Oversaw daily cash reconciliations to ensure accurate financial reporting and minimize discrepancies.
  • Collaborated with leadership to develop strategic plans for business growth and operational improvement.

Reservations Manager

Hyatt Hotels Corporation
01.2001 - 07.2014

Reservations Manager

Grand Hyatt Washington, DC, Hyatt Regency Long Beach and Hyatt Regency Bellevue.

  • Monitored inventory levels across multiple booking channels, preventing overbooking incidents and maximizing room revenue opportunities.
  • Managed online booking inquiries and assisted guests and travel partners with questions throughout the entire booking cycle.
  • Developed policies and procedures for the reservations department, ensuring consistency and adherence to brand standards.
  • Streamlined reservation processes for increased efficiency and improved guest experience.
  • Acted as a liaison between reservations and other hotel departments, ensuring seamless communication and efficient problem resolution.
  • Coordinated group bookings for events or conferences, ensuring a seamless process from inquiry to checkout.
  • Maintained awareness of the types of rooms available in different resort locations.

Systems Specialist for Corporate I.T.

  • Led the Property Management System conversion at nearly 18 Hyatt properties, ensuring seamless data migration, system integration, and operational success.

Front Office/Housekeeping Manager

Hyatt Fair Lakes

  • Managed daily hotel and office operations, staff scheduling, and budget oversight across multiple brands. Supervised front desk and housekeeping teams, and trained staff to improve service and compliance.
  • Streamlined interdepartmental communication and resolved guest issues to boost satisfaction.
  • Maintained clean, safe environments, and addressed maintenance proactively.
  • Delivered exceptional guest service, resolved complaints, and upsold services to drive revenue.
  • Analyzed feedback to improve service quality and enhance the customer experience.
  • Fostered a welcoming atmosphere through attentive support and organized reception areas.
  • Onboarded and trained new employees; conducted performance evaluations and recognition programs.
  • Promoted teamwork and morale through collaborative initiatives and clear communication.
  • Managed inventory and office supplies to ensure smooth operations.
  • Coordinated with vendors for timely deliveries, and maintained accurate financial records.

Education

BS - Hospitality Tourism Management

Virginia Tech

Courses - Finance & Managerial Accounting

American River College
Sacramento, CA

Skills

    Core Competencies

  • Leadership & Team Management
  • Project Management
  • Team Development & Building Initiatives
  • Employee Training Programs
  • Cross-Functional Collaboration
  • Clear Communication & Reliability
  • Multitasking & Time Management
  • Problem-Solving & Attention to Detail
  • Customer Service Excellence
  • Finance & Accounting

  • GAAP
  • General Ledger & Journal Entries
  • Month-End Close & Monthly Financial Statements
  • Revenue Recognition
  • Cash Flow Management
  • Accounts Payable & Receivable
  • Financial Transactions & Reporting
  • Bookkeeping & Reconciliation
  • Bank Reconciliation
  • Accounting Processes
  • Payroll & HR Systems

  • Payroll Processing & Administration
  • Payroll Systems: UltiPro, ADP, Dimensions, Homebase, Time & Attendance
  • Labor Management Systems
  • Operations & Compliance

  • Hotel Operations Management
  • Hospitality Property Management Systems (PMS)
  • F&B Systems (POS): Micros, Aloha, Toast, Clover
  • Procurement
  • Inventory Management
  • Vendor Relationship Management
  • Cash Control Audits
  • PCI Compliance
  • Procedure Development
  • Technology & Tools

  • Microsoft Office
  • SharePoint
  • Birchstreet Procurement
  • QuickBooks & Oracle

Manager of the Quarter

• 2006, Bellevue
• 2011, Long Beach
• 2013, Washington D.C
• 2022, Rancho Murieta

Timeline

CHIEF ACCOUNTANT

Hyatt Regency Sacramento
06.2024 - 10.2025

FINANCE MANAGER

The Murieta Inn & Spa (Evolution Hospitality)
09.2021 - 06.2024

GENERAL and ASSISTANT MANAGER

Aimbridge Hospitality
01.2015 - 09.2021

Reservations Manager

Hyatt Hotels Corporation
01.2001 - 07.2014

BS - Hospitality Tourism Management

Virginia Tech

Courses - Finance & Managerial Accounting

American River College
Manali Vaishnav