Summary
Overview
Work History
Education
Skills
Timeline
Generic

Manase Storey

Springville,UT

Summary

Committed and hardworking Cashier with experience processing transactions and assisting customers. Dedicated to resolving issues, answering customer questions, and ringing up customers. Creative problem-solver versed in customer service.

Overview

2
2
years of professional experience

Work History

Volunteer

Stonehenge Rehabilitation Center
2023.02 - Current
  • Supported engaging, fun, and smooth-running events by helping with organization and planning.
  • Assisted with special events and programs.
  • Assisted with making sure wheelchair bound patients get to activities and services.

Cashier

Zeppes
2023.06 - 2024.02
  • Worked flexible schedule and extra shifts to meet business needs.
  • Answered questions about store policies and addressed customer concerns.
  • Restocked and organized merchandise.
  • Addressed customer needs.
  • Operated cash register for cash, check, and credit card transactions.
  • Learned duties for various positions and provided backup at key times.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Greeted customers entering store and responded promptly to customer needs.
  • Stocked, tagged and displayed merchandise as required.
  • Responded promptly to requests for assistance, spills and customer inquiries.
  • Performed cash, card and check transactions to complete customer purchases.

Cook/Food Waiter

Two Jacks Pizza
2022.07 - 2023.03
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared and served various food items in fast-paced restaurant environment.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Processed orders and sent to kitchen employees for preparation.
  • Answered customers' questions, recommended items, and recorded order information.

Education

Maple Mountain High School
Spanish Fork, UT
05.2025

Skills

  • Customer Assistance
  • Product restocking
  • Payment Processing
  • Cash Register Operation
  • Payment Collection
  • Cash Handling
  • Customer Service
  • Cleaning and sanitizing
  • Order Verification
  • Order Taking
  • ID Verification

Timeline

Cashier

Zeppes
2023.06 - 2024.02

Volunteer

Stonehenge Rehabilitation Center
2023.02 - Current

Cook/Food Waiter

Two Jacks Pizza
2022.07 - 2023.03

Maple Mountain High School
Manase Storey