Manase Storey
Springville,UT
Summary
Committed and hardworking Cashier with experience processing transactions and assisting customers. Dedicated to resolving issues, answering customer questions, and ringing up customers. Creative problem-solver versed in customer service.
Overview
2
2
years of professional experience
Work History
Volunteer
Stonehenge Rehabilitation Center
02.2023 - Current
- Supported engaging, fun, and smooth-running events by helping with organization and planning.
- Assisted with special events and programs.
- Assisted with making sure wheelchair bound patients get to activities and services.
Cashier
Zeppes
06.2023 - 02.2024
- Worked flexible schedule and extra shifts to meet business needs.
- Answered questions about store policies and addressed customer concerns.
- Restocked and organized merchandise.
- Addressed customer needs.
- Operated cash register for cash, check, and credit card transactions.
- Learned duties for various positions and provided backup at key times.
- Helped customers complete purchases, locate items, and join reward programs.
- Greeted customers entering store and responded promptly to customer needs.
- Stocked, tagged and displayed merchandise as required.
- Responded promptly to requests for assistance, spills and customer inquiries.
- Performed cash, card and check transactions to complete customer purchases.
Cook/Food Waiter
Two Jacks Pizza
07.2022 - 03.2023
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared and served various food items in fast-paced restaurant environment.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Measured and mixed ingredients according to precise recipes for best results.
- Processed orders and sent to kitchen employees for preparation.
- Answered customers' questions, recommended items, and recorded order information.
Education
Maple Mountain High School
Spanish Fork, UT05.2025
Skills
- Customer Assistance
- Product restocking
- Payment Processing
- Cash Register Operation
- Payment Collection
- Cash Handling
- Customer Service
- Cleaning and sanitizing
- Order Verification
- Order Taking
- ID Verification
Timeline
Cashier
Zeppes
06.2023 - 02.2024
Volunteer
Stonehenge Rehabilitation Center
02.2023 - Current
Cook/Food Waiter
Two Jacks Pizza
07.2022 - 03.2023
Maple Mountain High School
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