Mandi Murray
North Bonneville,WA
Summary
Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets, and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.
Overview
2
2
years of professional experience
Work History
Sous Chef
Nomenius
North Bonneville, USA
02.2025 - 07.2026
- Oversaw the daily operations of the kitchen including meal preparation, recipe development and plating.
- Maintained high quality standards for food production and presentation ensuring customer satisfaction
- Created new dishes and menus; designed daily specials to engage customers and reduce food waste.
- Successfully managed a team, coaching them to excellence and inspiring confidence for their own personal growth
- Checked inventory and ordered supplies to maintain par levels, minimizing food waste.
- Maintained a professionally courteous and diverse atmosphere for teammates and guests.
- Resolved staff issues through addressing concerns, providing re-training, and implementing disciplinary actions.
- Used effective, straightforward and professional communication with peers and upper management in order to get the job done successfully and ensured guest satisfaction.
Warehouse Worker
Amazon
Troutdale, USA
09.2024 - 12.2024
- Partnered with coworkers to ensure timely completion of tasks.
- Managed multiple tasks while adapting to changing priorities.
- Addressed customer needs promptly to resolve issues.
Line Cook
Skamania lodge
Stevenson, USA
03.2024 - 09.2024
- Ensured cleanliness and organization of work area, promoting efficiency and safety in food preparation.
- Coordinated multiple cooking tasks simultaneously, delivering high-quality dishes within set service times.
- Thrived under pressure in fast-paced settings, consistently focusing on quality execution during peak hours.
Education
TEAM High
Woodland , WASkills
- Food safety
- Food safety standards
- Kitchen management
- Kitchen leadership
- Kitchen organization
- Food preparation
- Cooking techniques
- Following cooking methods
- Knife skills
- Kitchen sanitation
- Inventory management
- Time management
- Multitasking
- Attention to detail
- Food presentation
- Cleaning and organization
- Customer service
- Effective communication
- Teamwork
- Problem-solving
- Critical thinking
- Critical thinking
Certification & Volunteering
- Washington state Safeserv-Food handlers card 2015- Current.
- Volunteer: Love Overwhelming 2015-2019. Assisted in caring for high care clients from ages 18-90. Provided cleaning, cooking and laundry services.
- Volunteer: North Bonneville Fire and Rescue,Turkey Bingo, November 2025. Cooked for the community fundraiser to raise money for fire department.
Timeline
Sous Chef
Nomenius
02.2025 - 07.2026
Warehouse Worker
Amazon
09.2024 - 12.2024
Line Cook
Skamania lodge
03.2024 - 09.2024
TEAM High