- Built on skills in food preparation, cashiering, cleaning, and restocking learned at Dairy Queen
- Learned to take and cash out orders without an electronic system
- Memorized menu and pricing for efficient customer service
- Managed complicated situations (machine failures, large spills, restocking issues) working in a small, busy store with just 1 or 2 other employees
-Worked with 5-6 employees at a time to serve costumers
-Rotated preparing food and cashier positions, and worked to keep the store clean and freshly restocked
-Greeted costumers and worked to satisfy any questions or concerns about their orders
-Learned to perform under high speeds and pressures working at a busy drive-through location
-Learned to quickly memorize menu items in order to properly and efficiently serve customers
Provides a smooth, friendly customer service experience
Calm under pressure
Quick worker and thinker
Natural problem-solver
ServSafe Food Handler Certificate