Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mandy Scott

Sycamore,IL

Summary

Experienced industry professional with a winning attitude and desire to deliver an exceptional customer experience. Focused on setting high expectations and raising service standards.

Overview

17
17
years of professional experience

Work History

F&B Manager/Director of Event Operations

The Hawk Country Club
St. Charles, IL
09.2019 - Current
  • Responsible for all of the administrative functions related to the Event, Bar, Restaurant and Kitchen operations.
  • Directed and coordinated restaurant activities to obtain optimum customer service and strong employee development.
  • Optimized profits by controlling food, beverage and labor costs.
  • Responsible for all staff hiring and team development.
  • Spearheaded and executed food and beverage marketing and promotional programs, met with potential clients and members and arranged meetings, banquets and facility tours.
  • Negotiated contracts with suppliers in order to secure discounts on bulk orders of food items or beverages.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Coached team members on food safety and sanitation processes, customer service, menu education, and up-selling techniques to drive revenue.
  • Performed regular price comparisons with vendors in order to obtain the best possible deals on food ingredients.
  • Monitored quality control in kitchen area and when ordering food and supplies.
  • Coached staff on strategies to enhance performance and improve customer relations.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Supervised and managed the daily operations of the food and beverage department, including staff scheduling, inventory control, cost management, menu planning and customer service.
  • Performed all inventory management and ordering for restaurant supplies and menu items.

Event Manager

Fishermen's Inn Elburn
Elburn, IL
02.2017 - 09.2019
  • Coordinated vendors, timelines and budgets for events.
  • Conferred with customers to gather event requirements and explore opportunities.
  • Oversaw work of up to 30 staff members seamlessly executing professional events.
  • Chose facilities, inspected spaces and planned set up and execution to exceed client expectation.
  • Documented events with details in customer preferences, financial considerations and successes and failures.
  • Coordinated and allocated equipment, supplies and staff for events.
  • Resolved day-of issues with creative problem-solving to seamlessly execute events.
  • Planned event details such as decor, timelines, catering, entertainment and music.
  • Communicated with clients across event planning and execution to deliver exceptional customer satisfaction.

Wedding Photographer

Self-employed
Rockford, IL
04.2008 - 03.2017
  • Explained price and package details to customers.
  • Collaborated with clients to plan shoots and boost satisfaction with photos.
  • Coordinated and completed photoshoots for individuals, families and small groups.
  • Planned and obtained original shots using innovative thinking and new techniques.
  • Determined pricing for products or services based on costs and competition.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Promoted business on social media platforms to maximize brand identity and generate revenue.
  • Improved productivity initiatives, managing budgets and accounts, coordinating itinerary and scheduling appointments.
  • Used excellent verbal skills to engage customers in conversation and effectively determine needs and requirements.
  • Improved company's quality and productivity by streamlining systems and processes.

Education

Bachelor of Arts - Communication

Northern Illinois University
Dekalb, IL
12.2009

Skills

  • Flexible Creative Approach
  • Teamwork and Collaboration
  • Managing Operations and Efficiency
  • Communication
  • Complaint Resolution
  • Detailed Planning & Execution

Timeline

F&B Manager/Director of Event Operations

The Hawk Country Club
09.2019 - Current

Event Manager

Fishermen's Inn Elburn
02.2017 - 09.2019

Wedding Photographer

Self-employed
04.2008 - 03.2017

Bachelor of Arts - Communication

Northern Illinois University
Mandy Scott