Mandy Wells
Springtown,TX
Summary
Versatile Back of House Team Member with progressive experience at every level from dishwasher to kitchen manager. Understands total restaurant operations and food preparation techniques that result in satisfied and loyal customers. Thrives in bustling restaurant settings and models energy and enthusiasm with constant focus on food safety.
Overview
9
9
years of professional experience
Work History
Back of House Team Member/Catering Manager
Cornfed Catering
Springtown, TX
10.2021 - 07.2024
- Supported chefs in food production, ensuring that all dishes were cooked to customer satisfaction.
- Provided excellent customer service to both internal and external customers.
- Stocked kitchen with necessary supplies, such as food items and cleaning products.
- Adhered strictly to hygiene protocols when handling food items or preparing meals.
- Organized storage space for food items to ensure efficient retrieval during busy times.
- Set up serving stations prior to meal service periods.
- Monitored stock levels and communicated when ordering was required.
- Maintained communication between front-of-house staff members and back-of-house team members throughout service periods.
- Disposed of rubbish in accordance with company policies.
- Cleaned work areas, equipment and utensils after use to maintain a safe and sanitary environment.
- Checked deliveries against invoices for accuracy and quality assurance purposes.
- Provided support during special events or functions held on site.
- Performed additional duties as requested by management team members.
- Assisted in the preparation of ingredients for dishes, including washing, chopping and marinating.
- Ensured compliance with health and safety regulations within the kitchen environment.
- Plated dishes according to recipes provided by head chef.
- Substituted for or assisted other cooks during emergencies or rush periods.
- Segregated and removed trash and garbage to place in designated containers.
- Labeled and stored raw food and ingredients in appropriate storage rooms, refrigerators and freezers.
- Seasoned food according to recipes or personal judgment and experience.
- Operated kitchen equipment safely, including grills, fryers, and ovens, following all safety guidelines.
- Maintained cleanliness and organization in the kitchen, adhering to health and safety standards.
- Adapted to changing menu requirements, learning new recipes and techniques to expand culinary skills.
- Operated manual or electric appliances to clean, peel, slice and trim foods.
- Trained new back of house team members, sharing knowledge and best practices for kitchen operations.
- Worked closely with team members to resolve any kitchen issues swiftly, maintaining a positive work atmosphere.
- Packed food, dishes, utensils and accessories for transportation from catering or food preparation establishments to locations designated by customers.
- Prepared diverse menu items according to restaurant's recipes and customer specifications, ensuring high-quality dining experiences.
- Prepared, cooked and presented food safely and quickly to meet restaurant's standards.
Prep Cook/Cashier Helper
Kays Donuts
Springtown, Texas
02.2015 - 10.2021
- Ensured that all dishes were prepared correctly by tasting them before serving.
- Inspected finished dishes for quality assurance purposes.
- Maintained records of daily food usage in accordance with health regulations.
- Trained new employees on proper techniques of preparing meals safely.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Monitored inventory levels of all kitchen items and placed orders when needed.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Kept the kitchen area clean at all times during shifts.
- Discarded spoiled food items immediately following established procedures.
- Measured ingredients accurately using measuring cups and spoons.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Checked freshness of food and ingredients prior to use.
- Maintained an accurate inventory of supplies needed for daily operations.
- Communicated effectively with fellow staff members regarding meal preparations.
- Followed recipes to prepare meals according to customer specifications.
- Helped train and develop new talent.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Education
Some College (No Degree) - Medical Assisting
South University
Savannah, GASkills
- Cleaning procedures
- Ingredient Selection
- Food Preparation
- Food Storage
- Waste Reduction
- Portion Control
- Knife Skills
- Cooking techniques
- Stock Rotation
- Temperature Monitoring
- Sanitation Practices
- Customer Service
- Kitchen Equipment Operation
- Decision-Making
- Ingredient Preparation
- Meal Tray Assembly
- Recipe Adherence
- Customer Engagement
- Quality Assurance
- Cash Register Operation
- Quality Assessment
- Kitchen Station Restocking
- Food Production
- Standards Compliance
- Food Handler Certification
- Time Management
- [State] Food Handler Certified
- Adaptability and Flexibility
- Problem-solving aptitude
- Time management abilities
- Safe Food Handling
- Team Collaboration
- Salad Creation
- Cleaning and sanitizing
- Multitasking
- Salad Bar and Buffet Maintenance
- Organizational Skills
- Proper storage and preservation
- Relationship Building
- Safety Management
- Sauce and Dressing Creation
- Meat and Poultry Slicing
- Professional Demeanor
- Team Leadership
- Coaching and Mentoring
- Sauce and Soup Cooking
Timeline
Back of House Team Member/Catering Manager
Cornfed Catering
10.2021 - 07.2024
Prep Cook/Cashier Helper
Kays Donuts
02.2015 - 10.2021
Some College (No Degree) - Medical Assisting
South University