Experienced with team leadership, strategic planning, and operational management. Utilizes effective communication and organizational skills to drive project success. Track record of fostering productive work environments and achieving set goals.
Experienced with dough preparation, topping application, and oven management. Utilizes these skills to create consistently delicious and visually appealing pizzas. Knowledge of maintaining kitchen cleanliness and adhering to food safety protocols ensures high standard of service.
OSHA Certification
FIRST AID and CPR AED Certificate
OPERATOR Certification
CLIMBER/RESCUE Certificate
COMPETENT RIGGER with CAPSTAN HOIST OPERATOR Certificate
HAZARD COMMUNICATION AWARENESS
(HazCom/GHS) for all INDUSTRIES Certificate
BLOODBORNE PATHOGENS AWARENESS for GENERAL INDUSTRY Certificate