To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Student Chef
Brookwood Culinary Arts Program
10.2022 - 12.2023
Verified that prepared food met all standards for quality and quantity.
Prepared a variety of foods according to supervisors' instructions, following approved procedures.
Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
Performed all position responsibilities accurately and in a timely manner.