Maninder Walia
Indianapolis,IN
Overview
35
35
years of professional experience
Work History
Remodeling Contractor
Walvan Investments LLC
01.2003 - Current
- Buying and fixing and flipping single family homes.
- Successfully running multifamily apartments.
- Managed safe and efficient use of tools and equipment on construction sites.
- Managing rental homes and apartments.
- Currently managing single rental and multifamily properties.
Self Employed
Lighthouse Restoration LLC
07.1995 - 03.2022
- Inspected damaged properties and contents to prepare job action plan.
- Completed tear-down of existing structures and prepared for new construction.
- Cleaned and restored interiors of homes damaged by fire, water or smoke, using commercial cleaning equipment such as Commercial dehumidifiers and drying dessicannts and Air movers.
- Operated vehicles, gas-powered machinery and hand tools to accomplish diverse land management objectives.
- Lifted and shouldered heavy objects and worked long hours in variable weather conditions.
- Worked safely in disaster environment by adhering to company and quality procedures.
- Maneuvered heavy-duty equipment to carry out moisture surveys and drying techniques.
- Leveraged latest techniques and equipment to complete damage mitigation and restoration to highest standards.
- Notified superior when restoration of artifacts required outside experts.
- Used preservation and conservation techniques to protect artifacts and collections.
- Continuously working with Insurance companies and helping Customers to file claims for there damages.
- Finish many construction projects from very start up.
- Collected payments and discussed results of work with customers & Insurance.
Restaurant Manager
Fujiyama Japanese Steak House & Bar
09.1991 - 03.2000
- Reconciled cash and credit card transactions to maintain accurate records.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Developed, implemented, and managed business plans to promote profitable food and beverage sales.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Correctly calculated inventory and ordered appropriate supplies.
- Carefully interviewed, selected, trained, and supervised staff.
- Assisted in development and implementation of new menus to offer variety and options to customers.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Oversaw food preparation and monitored safety protocols.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Developed unique events and special promotions to drive sales.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
- Purchased food and cultivated strong vendor relationships.
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Bar Manager
Bombay Grill
05.1990 - 07.1991
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Closed out cash register and prepared cashier report at close of business.
- Recruited, hired and trained staff on bar practices, customer service standards, and productivity strategies, providing 100% improvement over prior onboarding process.
- Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Guaranteed optimal beverage stock by assessing inventory and collaborating with owners for corrective action planning to limit expenses.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Developed unique events and special promotions to drive sales.
- Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
Education
No Degree - Medical Termo
Indiana Business School
Indianapolis, IN Bachelor of Arts - Political Science And Government
Himachal University .
Dharmsala ( India )06-1985
Timeline
Remodeling Contractor
Walvan Investments LLC
01.2003 - Current
Self Employed
Lighthouse Restoration LLC
07.1995 - 03.2022
Restaurant Manager
Fujiyama Japanese Steak House & Bar
09.1991 - 03.2000
Bar Manager
Bombay Grill
05.1990 - 07.1991
No Degree - Medical Termo
Indiana Business School
Bachelor of Arts - Political Science And Government
Himachal University .