A Food Science graduate with a strong understanding of HACCP, food safety. Detail-oriented, analytical, and equipped with strong problem-solving and auditing skills. Passionate in deriving actionable insights from data review and analysis.
Overview
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Certification
Work History
Quality Assurance Intern
BNAZRUM AGRO EXPORTS (P) LTD.
01.2022 - 06.2022
Enhanced product quality by conducting thorough inspections and tests throughout the production process.
Reviewed technical documents for accuracy, ensuring compliance with regulatory requirements and industry best practices.
Hands on experience on the process of auditing Gherkins
Involved in implementing various food safety and HACCP rules and procedures.
Data entry on Gherkins produce and made reports of them
Communicated with upper management and also with workers about food safety and HACCP rules
Supported continuous improvement efforts for better product performance and reduced defects.
Provided timely feedback to production teams regarding potential risks or areas of concern within the manufacturing process.
Collaborated with cross-functional teams to develop and implement robust quality control processes and procedures.
Education
Master of Science - Food Science
University of Central Oklahoma
Edmond, OK
08.2025
Skills
Quality Management Systems
Technical knowledge
Auditing Techniques
Product Inspection
Preventative Maintenance
Data Collection
Teamwork and Collaboration
Problem-Solving
Time Management
Attention to Detail
Socialactivities
Got selected in NATIONAL CADET CORPS (NCC) and attended combined annual training camp. Provided various social services to public under NCC.
Volunteered as a member of ROTRACT CLUB.
Participated in various social activities organized under ‘NATIONAL SERVICE SCHEME’ for two years successfully.