Manmohan Jeet Singh
Fresno,CA
Summary
Dynamic culinary leader with extensive experience as Head Chef at Curry House, excelling in menu development and team leadership. Proven track record in enhancing operational efficiency and customer satisfaction through effective conflict resolution and food safety compliance. Committed to fostering a collaborative environment that drives quality and creativity.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Head Chef
curry house
Fresno, CA
01.2021 - Current
- Facilitated team activities to enhance unity and positive work environment.
- Resolved customer inquiries and complaints requiring management-level escalation.
- Assisted in the development of operational strategies to ensure efficient and productive operations.
- Supervised daily operations including scheduling shifts, assigning duties.
- Organized training sessions for new hires to familiarize them with the workplace environment.
- Developed a system for tracking inventory and ordering supplies as needed.
- Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
Restaurant Owner
Bonfire Restaurant n cafe
Punjab, CA
01.2014 - 08.2020
- Resolved problems or concerns to satisfaction of involved parties.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Made weekly employee schedules, assigned work tasks and regularly checked quality and productivity of team members.
- Explained goals and expectations required of trainees.
- Managed food preparation, guest interaction, quality control and customer relations.
- Ensured compliance with health codes, safety regulations, and other applicable laws.
- Produced detailed documentation to outline potential worker issues.
Education
BBA - Business Administration And Management
AUSTRALIAN NATIONAL COLLEGE
SYDNEY01-2010
Skills
- Menu development
- Inventory management
- Food safety compliance
- Quality control
- Team leadership
- Customer service
- Cost control
- Health and safety
- Culinary creativity
- Shift scheduling
- Conflict resolution
- Staff training
- Operational planning
- Inventory tracking
Certification
- DIPLOMA IN BUSINESS ADMINISTRATION
- CERTIFICATE 3 IN HOSPITALITY MANAGEMENT
Languages
English
Full Professional
Hindi
Professional
References
References available upon request.
Timeline
Head Chef
curry house
01.2021 - Current
Restaurant Owner
Bonfire Restaurant n cafe
01.2014 - 08.2020
BBA - Business Administration And Management
AUSTRALIAN NATIONAL COLLEGE
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