Summary
Overview
Work History
Education
Skills
Timeline
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MANNY CAMELO

Amherst

Summary

  • Passionate Hospitality Specialist seeking to secure and maintain a full-time position that offers professional growth, stability. and retention. A valuable employee with extensive experience and a demonstrated track record of achievement.

Overview

22
22
years of professional experience

Work History

CAREER TECHNICAL TRAINING INSTRUCTOR, HOSPITALITY

New Hampshire Job Corps Center
01.2022 - Current
  • Taught, modeled and evaluated student employability skills.
  • Engaged students in academic and practical conversations that elicited critical thinking, creativity, collaboration and communication.
  • Connected instruction to real-world experiences and to students' post-secondary goals.
  • Observed and evaluated students' work to determine progress, provide feedback, and make suggestions for improvement.
  • Participated in student performance evaluations.
  • Kept updated with developments in subject area curriculum, technical and career trends and teaching resources and methods.

DINING SERVICES MANAGER

Harbor Care/Keystone Hall
01.2021 - 01.2022
  • Planned & posted weekly charting of lunch & dinner menus; conferring with and reporting to the Director of Administrative Services on a regular basis.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Purchased food and cultivated strong vendor relationships.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Oversaw food preparation and monitored safety protocols.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.

HOSPITALITY

Massimino's Cucina Italiana
01.2018 - 01.2021
  • Provided superior hospitality while serving food & beverage to locals and guests from around the world.

DINING ROOM MANAGER

PigTale Restaurant
01.2015 - 01.2018
  • Part of a collaboration in the ground floor opening of New Hampshire's premiere Farm to Table concept restaurant & bar.

MANAGER

Ponte Vecchio Restaurant
01.2006 - 01.2014
  • Oversaw Daily Operations and interacted directly with customers and staff; ensured high levels of performance, guest satisfaction & developed repeat business

BEVERAGE DIRECTOR

The Palace Entertainment Complex
01.2002 - 01.2005
  • Co-Managed Daily Operations of 6 Theme Clubs and 30 Bars, within this renowned facility.

Education

Associates of Science, Business Administration -

Northeastern University
01.1994

Skills

  • Accomplished at Attaining Company Objectives, Staff Results and Financial Goals
  • Disciplined in Critical Thinking, Situation Analysis, Problem Solving and Troubleshooting
  • Excellent Interpersonal and Participatory Managerial Skills
  • Motivated to Work Independently and as a Team Builder
  • Attention to Details
  • Strong Work Ethic
  • Highly Adaptable
  • Experienced with Culturally & Clinically Diverse Populations

Timeline

CAREER TECHNICAL TRAINING INSTRUCTOR, HOSPITALITY

New Hampshire Job Corps Center
01.2022 - Current

DINING SERVICES MANAGER

Harbor Care/Keystone Hall
01.2021 - 01.2022

HOSPITALITY

Massimino's Cucina Italiana
01.2018 - 01.2021

DINING ROOM MANAGER

PigTale Restaurant
01.2015 - 01.2018

MANAGER

Ponte Vecchio Restaurant
01.2006 - 01.2014

BEVERAGE DIRECTOR

The Palace Entertainment Complex
01.2002 - 01.2005

Associates of Science, Business Administration -

Northeastern University

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MANNY CAMELO