Manohar Suru
Grapevine,TX
Summary
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.
Overview
1
1
year of professional experience
Work History
Cook
Gaylord Texan Resort & Convention Center
12.2022 - 12.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Communicated closely with servers to fully understand special orders for customers.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
Education
Bachelor of Arts - Culinary Arts And Catering Technology
Culinary Academy of India
Hyderabad09.2020
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Cooking techniques
- Hospitality and service industry background
Timeline
Cook
Gaylord Texan Resort & Convention Center
12.2022 - 12.2023
Bachelor of Arts - Culinary Arts And Catering Technology
Culinary Academy of India
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