Manotham Sysouvanh

* Responsible for Daily Patrols throughout the hospital maintaining the safety of patients, staff, and visitors.

*Observe and report any suspicious activities deemed harmful to Sarasota Memorial Hospital and it's staff and patients.

*Responsible and do reports of any incident and events that have occurred.

*Transport Patients to other facilities making sure of their safety and taking care of necessary precautions, and doing it in a timely matter.

*Implementing the standards of procedures in safety and enforcing hospital policies.

*Assisting other Law Enforcement

*Implement Patient and guest satisfaction with a positive atmosphere and along with their safety.

* Assisting with patient belongings, valuables, and medications.

* Responsible for lunch schedules and delegating attendance.

*Enforce Hospital policies and procedures and maintaining the safety of it's patients, staff, and visitors.

*Making sure Transporters follow hospital protocol in picking up patients and bringing them to testing sites in a timely manner.

*Observe, report, and write up any suspicious activities that deemed harmful to patients.

*Assist in transporting linens throughout the entire hospital.

*Build rapport with nursing staff and delegate what needs to be done in a safe and maintaining a positive work environment for everyone.

*Ensuring that Transporters are careful in keeping patient's belongings, valuables, and transporting them in a safe and timely manner.

*Responsible in making sure Transporters follow HIPPA and other procedures and policies deemed necessary.

• Supervised day-to-day operations to meet performance, quality and service expectations.
• Maintained a clean, safe, and organized store environment to enhance the customer experience.
• Developed strong working relationships with staff, fostering a positive work environment.
• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
• Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
• Improved customer satisfaction by addressing and resolving complaints promptly.
• Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
• Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
• Promoted teamwork within the workplace by encouraging collaboration among staff members on various project tasks.

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.

• Warmly greeted patients and visitors and made each feel welcome.
• Assisted in training new Patient Transporters on proper techniques, protocols, and company policies, ensuring consistent high-quality care throughout the team.
• Transported patients to testing and treatment units, operating rooms and other areas using moveable beds, wheelchairs, and stretchers.
• Maintained cleanliness of transport equipment to minimize infection risk for patients and staff.
• Ensured patient safety by properly positioning patients on stretchers, wheelchairs, and other transport equipment.
• Assisted patients in moving out of beds, wheelchairs, stretchers, or medical transport vans.
• Maintained confidentiality of patient data and condition to safeguard health information.
• Assisted in the transfer of critically ill patients within the hospital, demonstrating exceptional attention to detail and medical protocol adherence.

• Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
• Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
• Developed and implemented strategies to increase sales and profitability.
• Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
• Managed budget implementations, employee evaluations, and contract details.
• Maximized operational excellence mentoring personnel on management principles, industry practices, and company procedures.
• Customer satisfaction/ chef/ assist with kitchen duties.

• Managed and motivated employees to be productive and engaged in work.
• Accomplished multiple tasks within established timeframes.
• Maintained professional, organized, and safe environment for employees and patrons.
• Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
• Cross-trained existing employees to maximize team agility and performance.
• Controlled costs to keep business operating within budget and increase profits.
• Oversaw inventory management, optimizing stock levels, and reducing waste.
• Organized professional development programs for staff, leading to improved performance and skill sets.
• Sushi chef